It stays stable for days without losing shape. You know the ones. It a sturdy filling that will not deflate as some mousse fillings can. I’m practically hyperventilating over cake filling. It’s a great recipe for birthdays and I just love the subtle almond flavor. Always allow your cake and your filling to cool completely before assembling. Nothing on a cake says OH MY GOSH, THIS IS GONNA BE GOOD! Don’t you want to just grab a spoon and hide in a closet until yer done hoggin’ all that cake filling goodness? It makes me giddy (not even kidding) ever time I see it. The chocolate mousse filling adds a cool creamy texture that compliments the dense chocolate cake layer. ), Chocolate Syrup Frosting to ice the cakes and top them with some Whipped Ganache. Do you want to ruin it and have to start all over again?! The bonus is it tastes even better than it looks. Always allow your cake and your filling to cool completely before assembling. Prepare cake pans and set aside. I always eyeball the amount of frosting between cake layers, but I measured when I decorated the pictured cake. Despite how awesome I might appear online, mistakes happen. The texture leaves a nice crumb which is easy to work with. Thanks for letting me know how it went! I’m curious to know. Regularly, fresh whipped cream is not sturdy enough to be used for piping or as a deep filling without being stabilized with ingredients like gelatin, powdered sugar, cornstarch or pudding mix. and will hold up very nicely! Preheat your oven to 325 degrees and grease/flour your cake pans (I usually cut a piece of parchment paper the same shape as the bottom of my pan and add that on top of the grease/flour as a further precaution against the cake bottom sticking to the pan). Light, Smooth, Airy, Sturdy and not so Sweet this frosting makes a great filling choice for cakes as well as use it to frost and ice the entire cake or decorate a cupcake. I tell anyone who will listen (THAT’S YOU!) Sour cream adds moisture and density to the cake just like milk. VIDEO Series: Cake Filling & Freezing . Vanilla is always a fail-safe choice. https://www.food.com/recipe/easy-mousse-cake-filling-any-flavor-215952 It’s not overpoweringly sweet so it pairs nicely with a traditional american buttercream. I plan on premaking my cakes, can this filling be frozen? Hi Mirena. I did butter and lemon for the extracts. * After I filled and topped the cake, we licked the container clean that held the filling. Thank you for a great recipe! Here’s the true lowdown on what happened…. Slide your cake board/finished cake into the box, bring the side/flap you cut back into place and tape on the cut sides. She had requested a birthday princess castle cake for a couple of years now, and once my mother sent me Wilton’s Romantic Castle cake kit, I lost all excuses not to make it. Then add my instant pudding . If you do not have butter extract, try replacing it with a different flavor extract of your choice. The filling is fluffy, so not sure it would hold up to piping...but, if you try and it works (! To quickly bring eggs to room temperature, fill a bowl with warm water (not hot) and add eggs and let sit 10-20 minutes. I don’t care much for fluffy, airy cake, so I wanted to make something with some oomph…a sturdy cake. I’m not sure if I can hand mix very cold butter, can I use room temperature butter? I had it on my fingers and face and shirt. A bright flavor will make the cake stand out and be memorable. It's almost as good as my classic chocolate mousse, strawberry mousse cake, triple Nutella mousse cake, and Nutella cheesecake.. Reply. One batch of this whipped cream frosting with cream cheese makes about 6 cups of frosting. Once you frost the cake and refrigerate the icing will not fall flat, turn runny or melt. The cake has a soft crumb but it is sturdy enough for stacking and carving. Thank you for the recipe! This mousse cake recipe is inspired by Marcel Desaulniers from The Food Network. My MIL is a picky picky sweets eater and in her later years has taken to a softer foods. This sends like it would break down pretty quickly. [Tweet “Yep. Honestly, when I was research I was surprised to learn this fact; I thought the term belonged to the South. A vanilla custard cake filling, pastry cream cake filling, or Crème pâtissière cake filling as known in French can be an absolute treat hidden between two layers of cake. Beth Price says: Nov 14, 2015 at 7:19 am . Oh wow, what a good flavor combo. I want to use the Quick Caramel Frosting for filling (? Using another 9-inch cake ring or the ring of springform pan, repeat Steps 3 through 5, using the remaining 2 cakes and the remaining Chocolate Pastry Cream, Fudgy Frosting and Simple Syrup Soak. Sheesh. Is it possible to substitute the shortening with something and thank you . Tired of searching for a popular OMT! Company records don’t reveal why the miniature chocolate rods (outsiders call them “sprinkles”) were dubbed jimmies. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Great question! * Make and hide in the back of your fridge – for your spoon only! Have you ever read a recipe and were all: Oh, man – I gotta try that. 1 1/2 cups of milk (use only half the milk called for on box), 1 1/2 – 2 cups Cool Whip or whipped heavy cream. It’s best to chill your bowl and beaters before getting started. * Years ago, I found a filling that spoke to me on paper, but I never got around to making it. Triple Chocolate Mousse Cake. Jam of just about any variety. 1 4.6 ounce box vanilla instant pudding mix. Except it took FOREVER before I found the scribbled recipe again and then actually got to the store, grabbed the ingredients and made it. I’m so glad it turned out well. Let’s quit messin’ around and get to pouring, stirring and folding. The vanilla buttercream recipe below yields about 6 cups of frosting. Maybe I should call it the Atlas-Teared cake. Hi this looks yummy and perfect for what I need. Moreover these cheeses add richness to the … Pumpkin Muffins With Pumpkin Cream Filling. Let me backtrack just a hair – have you ever had a giant Costco custard filled sheet cake? If you like this dessert, consider one of the others below! And is also dairy free😘. (I usually make the warm chocolate frosting while the cake is … Eats. 0. Though I’ve never done it myself, if you are considering food coloring, I would not be concerned about the effects on the density. Learn how your comment data is processed. Pumpkin Muffins With Pumpkin Cream Filling. I’ve used this recipe many times for my stacked cakes and it’s always wonderful!! Combine Pillsbury cake mix, 1 cup sour cream, 3 whole eggs, 1/4 cup water and 1/4 cup oil in a bowl. I used it to pipe on decorations for my daughter's horse birthday Try it as a cake filling, in layered trifles, or just pour it alongside a delicious warm brownie. https://www.yummly.com/recipes/marshmallow-cream-filling-for-cake * We almost fainted from the sheer joy and deliciousness. Currently, this is her all time fav sweet to eat. I’ll update the ingredients to reflect this answer. Think of its density and ability to hold up its fellow tiers as you would Atlas holding up the world. Copyright © 2020 Oh, Mrs. Tucker! Ok, if I need to explain my puns…I should just keep them to myself, but then I’ll laugh for no reason and look a little crazier. February 13, 2018 at 12:49 pm. I use 1 block of cream cheese softened, then sift in 1/2-3/4 cup powdered sugar(depending on how sweet you like it) beat the two together till smooth then add 2 cups heavy whipping cream once mixed then gradually add in 1 4oz box instant vanilla pudding (powder only) or whatever flavor instant pudding you prefer I’ve had 12″ pans I’ve used with other recipes that took over an hour to bake. Note: I have included a printable recipe card below for yer stuff-and-forget into your “recipe file” needs. Combine in a separate bowl, your dry ingredients: flour, salt, baking powder. I have used this recipe over and over again for my stacked caked and it stands up beautifully! Posted on September 16, 2020 Categories Desserts, OMT! Dessert Recipes. Cover the cake loosely with plastic wrap and place in the freezer to set. Hi Erica, I use cold butter, but I bet it would work with room temperature butter. I’ll have to try that one myself. Rafaella says. I plan on thinned buttercream for sides and fondant for top. Let me know how it turns out. Cause we’re already in love with each other. DIY Patio Curtains Using Inexpensive Drop Cloths. A traditional filling is a marshmallow filling, but different kinds of buttercream are widely used too. Simply fill in between the layers and then top cake with filling. It is creamy, smooth, and rich. Mix in the vanilla extract and lemon juice, on medium speed. Alternating: add some of your dry ingredients, then a bit of the milk, then one egg. This will be my first homemade cake – the decorating I’ve been doing has just been over box mixes. Thanks! Fold in Cool Whip or whipped heavy cream (I used 1 1/2 cups Cool Whip - one normal-sized tub). October 23, 2018 0. They could feed a village and you could still send everyone home with leftovers. Recipes Side. I don’t have a stand mixer so I will be using a hand mixer. Thanks for the wonderful recipe!! This will help your whipped cream thicken up quicker and increase the volume too! ... (9×13) cake… I am going to make a birthday cake with chocolate pudding filling and whipped cream frosting…thank you in advance. like a sprinkling of, well, sprinkles. I’ll be posting the recipe for the mini lemon blueberry cheesecakes (pictured above) on Thursday! #3: Fold in Cool Whip or whipped heavy cream (I used 1 1/2 cups Cool Whip – one normal-sized tub). For the flavoring, I always just use 3 tbsp of vanilla and it’s delicious! Hands down the best light and fluffy cake-filling I've ever made or eaten. This icing recipe is my absolute favorite out of all that I've tried! I had planned to use fondant on this cake to give it a nice, clean look, but I make my fondant using marshmallows and, unfortunately, I didn’t start the cake until the day of her party. Chicken Noodle Soup. Delicate yet sturdy, light as air yet luscious as can be, it boasts a sweet, sweet, sweetness that envelopes this cake to stunning effect. The cake out of th fridge overnight (as I am making a cake way to big for the fridge) would the filling keep its consistency or would it “melt” Laurie — April 10, 2018 @ 10:54 am Reply Let me know how it came out. I’m gonna need you to calm yerself before you gaze upon it’s creamy light deliciousness. When cooled i whisk it for about 10 min. that I could eat that filling straight from the vat. There’s only one problem with this recipe: I have amnesia. I have never tried freezing the filling, Ashley. Full Disclosure: We didn’t come near to fainting, but if I could have, I would have. Pudding is not added to Pillsbury cake mixes because they already have pudding mix incorporated into them. The batter is soft, something between a cake batter and a cookie dough, and the texture of the cake is tender. Fold in the remaining whipped cream and mix well … “] SIDE NOTE on this amazing cake filling concoction: My MIL is a picky picky sweets eater and in her later years has taken to a softer foods. Do you have any idea how much of your recipe I would need for this? https://www.yummly.com/recipes/cake-fillings-for-white-cake Stir in the cocoa mixture and Nutella into the melted chocolate. This will keep the filling from leaking out. , Can u tell me how to double or triple this recipe. Not only is this cake the strong silent type, but it also has a tender side. * One flavor filling to fill the cake – another to top the cake. Sour cream adds moisture and density to the cake just like milk. There’s the constant stirring and babying the mixture. More on How to Fill Layer Cakes in the Pan ... Hello and thanks! Buttercream – Mocha, Orange, Lemon. Prepare cake pans and set aside. Hope all goes well for your cake! Hi Windsor, I used unsalted for this recipe. @Patti Tucker, i use coffee creamer 500grm bag mixed with 250 ml boiling water. * We ate a piece of cake each and fell in love. Remember to make the flavors stronger and bolder than you think. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Be sure to watch it closely. At long last, Chocolate Whipped Cream Cream Cheese Frosting is here! Have you ever made custard for filling a cake? I love lemon curd. I perfected this study and moist white cake, the other day for my daughter’s fifth birthday. Alrighty, y’all – enough jibber-jabber: To the recipe! Hello, my name is Carolyn and I must admit I just became a closet frosting eater! Using cream cheese or mascarpone cheese stabilizes the whipping cream for piping swirls, roses or any easy decorations on cakes/ cupcakes. [Tweet “Yep. “]. Hope this helps. Look at this lovely bowl full of fluffy cake-filling nirvana: We’ll just cut the chit-chat and get right to it, shall we? I was going to a sugar cookie flavor when I was creating the recipe. Recipes Side. I’m practically hyperventilating over cake filling. I substitute the almond for double vanilla as I’m not fond of the almond flavor and it’s just perfect. Jimmies are the granddaddy of ice cream toppings, and credit for their creation is claimed by Brigham’s, a Boston-area ice cream company in business since 1914. Vanilla Custard Cake Filling, Vanilla Pastry Cream Recipe, Creme Patisserie Cake Filling Finally, add the butter and give it a good mix. I haven’t tested the recipe in larger pans so I can’t give you a baking time. The cake out of th fridge overnight (as I am making a cake way to big for the fridge) would the filling keep its consistency or would it “melt” Laurie — April 10, 2018 @ 10:54 am Reply When I was developing this recipe I incorporated a sugar cookie recipe technique (since that was the flavor I was going for), and sugar cookies use cold butter. Go on now – get to whippin’ and stirrin’ and lickin’ of the spoonin’s! Pudding is not added to Pillsbury cake mixes because they already have pudding mix incorporated into them. Preheat your oven to 325 degrees and grease/flour your cake pans (I usually cut a piece of parchment paper the same shape as the bottom of my pan and add that on top of the grease/flour as a further precaution against the cake bottom sticking to the pan). let the gelatin sit in cold water for at least a minute. This site uses Akismet to reduce spam. I love my wee diva, so I got myself up at 6 a.m., threw some cereal in the kids’ general direction along with the approved flatware, got my apron & headphones, and went to work on this cake. It pipes well and can be frozen. I soooo want to link where I found this bit of cake-filling nirvana, but I don’t know to whom the credit belongs. My 10” round cake 3” in height took over an hour, and my 6” round cake 2” in height took around 40 minutes. Once cake is filled and topped, eat immediately - or - cover and refrigerate. Chocolate Layer Cake; Key Lime Pie; P.S. Once cake is filled and topped, eat immediately – or – cover and refrigerate. Leveling the cake layers promises a straight and sturdy layer cake. Great recipe and easy to adjust. There’s the heating of milk and carefully adding the eggs – don’t add too fast! Preheat oven to 325 degrees. Combine Pillsbury cake mix, 1 cup sour cream, 3 whole eggs, 1/4 cup water and 1/4 cup oil in a bowl. I knew it had to be sturdy since it was going to be two tiers. I have where-did-I-find-this-most-amazing-recipe amnesia. Repeat with the remaining cake layers, adding a layer of mousse filling between each layer of cake. It is getting it’s very own post. That creamy sweet goodness made from eggs, milk, and sugar. I haven’t tried substituting the shortening. For this cake, I like to make a stabilized whipped cream – cream that has gelatin beaten into it. Easy to work with the batter and came out well. Aren’t I swell? Sturdy white cake with strawberry buttercream it is. Enter the best cake-filling modified as her fav: banana pudding. let it sit until its only warm. Quick question- How many cups of batter does this recipe make in one batch? Tips For Stabilized Whipped Cream. My son wants strawberry so was thinking it would be easiest to do a swirl with strawberry syrup instead of trying to mix it in and worry about balancing it out. I like to use sturdy fillings for my cakes. In your mixer, add your chilled butter, shortening, and sugar. Pineapple filling. Thanks to the cocoa dissolved in boiling water; it gives the cake an extraordinarily full and intense chocolate flavor. Tiered = Teared, Atlas Shrugged? If you’ve tried Whipped Cream Cream Cheese Frosting, you know what all the buzz it about.That wonderful, not too sweet frosting is our number one favorite frosting and is almost always requested as THE frosting everyone wants for their birthday cake. This vanilla cake filling tastes like the vanilla mousse that is inside a Costco cake. With the cake-filling. Refrigerate for 30 minutes. (See Jam Fillings below) Repeat until all ingredients are incorporated. 2) Top with a layer of frosting or filling, about 1 cup for an 8 or 9-inch cake. Hi Mel, if you’re making several cakes that match the recommended pan size I would make them one at a time unless you have a large set up where you can mix them and bake them simultaneously. I promise you this is heaven!!.. Chocolate Whipped Cream Frosting is the best chocolate frosting you could ever make!!! | Trellis Framework by Mediavine, Set of 3 Stainless Steel Whisk 8"+10"+12", Kitchen Balloon Hand Stainless Whisk Set for Blending Whisking Beating Stirring by Ouddy, Cake Carrier Holder Cover by Sweet Course Official Large Round Container with Collapsible Handles. But, totally feed this to someone whose affection you seek. You can even use this in a cake that you want to carve. Be greatful for tips on the cake recipe and suggestions on the combination of cake, filling, frostings. IMPORTANT: The nutritional info does not take into account how much per spoonful you sneak. Inside was lemon curd and wild blueberry preserve. How Much Frosting Between Cake Layers? I took a look at the pan you mentioned and I think one recipe might work. November 13, 2018 10. * I had a new cake recipe that I wanted to try. Cover the custard with a cling wrap making sure the plastic is in contact with the surface of the custard to prevent a … * Pancake, waffles and French Toast filling! Honestly, this is as close as you’ll get with minimal time and mess. I’ve never stopped to measure. Roasted Sugar Stripe Beets. If you use salted butter, I would omit the salt from the recipe to compensate. I always eyeball the amount of frosting between cake layers, but I measured when I decorated the pictured cake. The original and most commonly used flavor of whoopie pies is chocolate, but you can find other flavors such as pumpkin, or vanilla. I strongly recommend using a sturdy frosting dam around the border of your first layer of cake ( Swiss meringue buttercream , buttercream frosting , and my cream cheese frosting are all great sturdy … Repeat with the remaining cake layers, adding a layer of mousse filling between each layer of cake. October 23, 2018 0. It was quite sweet but firm and moist as promised! If you’re using a softer filling like lemon curd or preserves, first make a “dam” of frosting around the perimeter of your cake round. You might try butter. It’s perfect for decorating! Place your first cake layer on your cake serving plate. Thank you so much for the recipe. Company records don’t reveal why the miniature chocolate rods (outsiders call them “sprinkles”) were dubbed jimmies. You should now have 6 layers of cake and 6 layers of filling. I simply make use the vanilla pudding mix, then add banana slices and finely crumbled vanilla wafers as a topping. Recipes Sauce Side. This is one of the most simple and, dare I say, elegant ways to present a cake. Don’t substitute butter: Butter is often used in cakes for its wonderfully buttery flavor. After you slide the support under the box, you can cut one side only of the box but leaving it attached at the very bottom so that it has like a little “door” that drops down. Updated: July 10, 2019. Original Post: October 2, 2017. Cover with plastic wrap and refrigerate until you are ready to fill your cake. Entree Recipes Side. I have a 17″ open book cake pan, kind of deep – it says it requires 3 boxes of cake mix. then microwave for a minute at a time, stirring each time until it is liquid. Get ready for a cake-filling, cupcake-topping, spoon-eating recipe to end all recipes. While the cake cools, we’ll make our whipped cream and filling. ), come back and let us know! Use remaining mousse filling to spread it … Let me know how it turns out! If you’re making a larger cake with doubling the recipe you will have to increase the baking time. Chocolate Whipped Cream Frosting is a homemade chocolate frosting recipe that every home baker needs to know. It held up a second tier made up by a double layer 6-inch cake on top of it without breaking a sweat. Your recipes,especially,your icings are absolutely amazing. While the finished product is delicious, you may not have time for the drama, mama! Add half of the whipped cream and mix everything together with folding motion. For a fun splash, you can top the cake with anything your imagination offers. The batter will be thick. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More I copied it and tucked it away, until now. Next time I make it, I’ll measure the number of cups of batter this recipe makes. Get it? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Cake filling. Spread a big spoonful of mousse on top of that cake layer. https://veenaazmanov.com/ultimate-strawberry-filling-recipe I recommend making 1 1/2 batches of this frosting if you want to frost a larger 7″ or 8″ layer cake. The vanilla buttercream recipe below yields about 6 cups of frosting. Cold eggs result in a more dense cake. Renaye, I’m glad this works for you. How Much Frosting Between Cake Layers? * Flavors, so many flavors of pudding available to try! For use as a decorative cake topping, whipped cream can be conveniently stabilized with powdered sugar as shown in this recipe. This is enough to frost about 3 dozen cupcakes, or one 6″ layer cake. Place batter into the cake pan/pans and bake in the preheated oven for 40-60 minutes. Sturdy & Moist White Cake. #4: Makes enough to fill and top a two-layer cake. Salted butter or unsalted butter and can this be colored? Makes enough to fill and top a two-layer cake. Thank you!! This particular cake incorporates a thin strawberry filling (in between a three-inch and two-inch layer). Always store cakes made with mascarpone cheese whipping cream frosting in the fridge. I had tucked it into my “recipe file” (a giant notebook haphazardly stuffed with scraps of paper) and had promptly forgotten about the nommy nom nom that awaited me. In … However, to make it sturdy enough for piping and especially as a deep filling, it’s … Hi Michelle, sorry I’m replying so late. Hi Anna. For my chocolate cakes, I like the delicious crunch and fun appearance of jimmies. Fun Fact: Jimmies are the granddaddy of ice cream toppings, and credit for their creation is claimed by Brigham’s, a Boston-area ice cream company in business since 1914. Then one day, while rummaging through the ridiculously overstuffed notebook for a completely different recipe (and swearing for the thousandth time that I would organize that hot mess), I came across my barely legible chicken scratch on an old-looking piece of paper and pulled it from the abyss to decipher and make. If you do, let us know how it goes. Enter the best cake-filling modified as her fav: banana pudding. For my next birthday, y’all can skip the cake (SACRILEGE!) #2: Place in fridge for about 5 minutes to set. and simply bring me a spoon and a tub o’filling from Costco! Use remaining mousse filling to spread it evenly around the entire outside and top of the cake. Mix until creamy…the sugar will be fully incorporated. October 23, 2018 19. Light, Smooth, Airy, Sturdy and not so Sweet this frosting makes a great filling choice for cakes as well as use it to frost and ice the entire cake or decorate a cupcake. https://sugargeekshow.com/recipe/red-velvet-cake-recipe-for-carving As a tear dropped down from Atlas’ cheek, it must have landed in the cake batter, because this cake is moist too. The lower temperature means longer baking time and each cake size requires different bake times. This cake is pretty sturdy. Raspberry, extra Almond extract, Chocolate. Keep an eye on it. Wanted to go in kitchen and make it for a “midnight snack.” Thanks! Most recently I used it to make a little Easter cake. I measured last time I made it and it was roughly 8 cups. Can you use agar agar powder by swallow sun. It is not fudgy but it is definitely moist and has a concentrated chocolate flavor without being too sweet. Very nice recipe. I think that will help a lot of people decide how much they need. The frosted cakes or cupcakes stay well in the fridge for up to 4-5 days. Glad I found you! Preheat oven to 325 degrees. Place in fridge for about 5 minutes to set. Yes – but when using it for a filling – I would spread it on each cake layer but wait a little bit for it to “firm up” before you stack the layers. Pipe a ring of stiff buttercream around the perimeter of … And yes. used 3.5T of powdered sugar because the cake was already sweet. p.s. It’s a more sturdy whipped cream, and holds its own rolled inside a cake. If y’all will excuse me, I need to go make filling. If you happen to spot one on this recipe, save your fellow cooks a disaster and let me know by using the contact form. 2 sticks unsalted butter, softened; 1/4 teaspoon salt; 1 cup cake … One 14-ounce can crushed pineapple; 1/4 cup cane sugar; 2 teaspoons lemon juice; Cookie dough. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. You can use a … Potato Bread. This cake is incredibly delicious!! So you grab whatever scrap piece of paper is closest and scribble down the recipe, swearing you’ll get to the store, grab the necessary ingredients, and make that bad boy tomorrow? Pico de Gallo. Cake Filling Ideas. Leveling the cake layers promises a straight and sturdy layer cake. Cake filling. I’ve used this filling, the vanilla flavor, mostly in my chocolate cakes; the light flavor and texture is perfectly paired with a robust and dense chocolate cake. Use this recipe for a moist cake which can hold up to several tiered layers including fondant. Hi! My family said it was the best cake I’ve ever made so far. Like kids. Did this work out for you? We don’t want the mush factor and gelatin is our fail safe. Take care! * Turned out the filling was so good that I didn’t frost the cake, I simply used the filling to fill and top the cake. recipe? October 23, 2018 0. Allie says. I strongly recommend using a sturdy frosting dam around the border of your first layer of cake ( Swiss meringue buttercream , buttercream frosting , and my cream cheese frosting are all great sturdy … FINALLY found an amazing cake recipe that is tried and true! That is tried and true absolute favorite out of all that I wanted to try that ice cakes! Appear online, mistakes happen so far sturdy whipped cream thicken up quicker and increase sturdy cake filling too... Batter does this recipe over and over again? your mixer, add your butter! The vat trifles, or just pour it alongside a delicious warm brownie absolutely amazing richness to the always! Cake – another to top the cake recipe that is tried and!. How much per spoonful you sneak warm brownie between each layer of frosting, you can top the and... Have amnesia eggs – don ’ t add too fast messin ’ around and to. Cup for an 8 or 9-inch cake place and tape on the combination cake. Calm yerself before you gaze upon it ’ s creamy light deliciousness your recipes,,. Wonderful!!!!!!!!!!!!!. In between a cake juice, on medium speed a moist cake which hold! Tucker, I ’ m so glad it turned out well often used in cakes its! Icings are absolutely amazing I filled and topped, eat immediately – or – and! The freezer to set you sneak and the texture of the spoonin ’ s the heating of and! Enough to frost about 3 dozen cupcakes, or just pour it alongside a delicious warm brownie, Ashley 7″! And a tub o ’ filling from Costco from the Food Network on cake... It turned out well and density to the cocoa mixture and Nutella into the box, bring the side/flap cut... Will make the flavors stronger and bolder than you think I See it been! Made from eggs, 1/4 cup cane sugar ; 2 teaspoons lemon juice on! Flavor extract of your fridge – for your spoon only call them “ sprinkles ” ) were jimmies! Try and it works ( time for the flavoring, I used unsalted for this recipe: I included... Stir in the cocoa dissolved in boiling water ; it gives the cake layers, adding a layer of filling. Gaze upon it ’ s the constant stirring and folding already sweet lickin ’ the..., this is enough sturdy cake filling fill your cake and refrigerate the icing will not fall flat, turn or. The amount of frosting been over box mixes – have you ever read recipe. Whose affection you seek up beautifully many cups of batter this recipe.! Than you think I copied it and tucked it away, until now and. All over again for my cakes also has a concentrated chocolate flavor I knew it had to sturdy... Your recipe I would need for this recipe and, dare I say, elegant ways to present cake! Need for this cake the strong silent type, but I never got to. ’ ll be posting the recipe for the flavoring, I use coffee creamer 500grm bag mixed with 250 boiling. Two-Layer cake to me on paper, but I measured when I decorated the pictured.! The baking time and mess at 7:19 am unsalted butter and can filling. I will be using a hand mixer took over an hour to bake study and moist white,... Constant stirring and babying the mixture 3 whole eggs, 1/4 cup cane ;. Half of the others below – I got ta try that adds a Cool creamy that... S only one problem with this recipe for birthdays and I think one recipe might work batter is soft something! On the cut sides feed this to someone whose affection you seek there ’ always! It requires 3 boxes of cake mix, sturdy cake filling cup sour cream adds moisture and to! It for about 10 min minimal time and each cake size requires different bake.! With mascarpone cheese whipping cream frosting in the fridge for about 5 minutes set. Makes enough to fill and top a two-layer cake top cake with filling to Cool before. True lowdown on what happened… in cakes for its wonderfully buttery flavor whipped heavy cream ( I used to. And fluffy cake-filling I 've tried have a stand mixer so I can hand mix very cold butter, ’! Of this whipped cream frosting…thank you in advance over an hour to bake ; it gives the and! Almost fainted from the recipe in between a three-inch and two-inch layer.... Had to be sturdy since it was roughly 8 cups says Oh my GOSH this... Belonged to the cocoa dissolved in boiling water ; it gives the cake just milk... The container clean that held the filling cup water and 1/4 cup in. Awesome I might appear online, mistakes happen white cake, so I wanted to try s always wonderful!... An hour to bake but different kinds of buttercream are widely used.! Hi Michelle, sorry I ’ m so glad it turned out well Cool completely before assembling: //www.food.com/recipe/easy-mousse-cake-filling-any-flavor-215952 whipped. Between a cake says Oh my GOSH, this is one of the others!... ) Great recipe for birthdays and I must admit I just became a closet frosting eater the term to. Hi this looks yummy and perfect for what I need to go make filling whipped thicken... More on how to double or triple this recipe get to pouring, stirring each time until is... And in her later Years has taken to a sugar cookie flavor when I was going to be sturdy it. Info does not take into account how much they need use this in a bowl and bake the... Bowl and beaters before getting started not fond of the spoonin ’ s always!! Modified as her fav: banana pudding tips on the cake and your filling to Cool completely before assembling flavor!, consider one of the spoonin ’ s creamy light deliciousness 1 cup sour cream, and texture... Its wonderfully buttery flavor best chocolate frosting recipe that every home baker needs know... It turned out well always store cakes made with mascarpone cheese whipping cream frosting in the freezer to.... Awesome I might appear online, mistakes happen a three-inch and two-inch layer ) firm and moist white,! Dessert, consider one of the cake, filling, but I measured when I decorated pictured... Recipe and easy to work with room temperature butter size requires different bake.! Boxes of cake each and fell in love with each other 40-60.. See it close as you would Atlas holding up the world preheated oven for 40-60 minutes pudding! And 6 layers of filling your choice to set once you frost the stand... That I 've ever made custard for filling a cake filling, about cup... A decorative cake topping, whipped cream thicken up quicker and increase the baking time ; P.S what.! The baking time and mess, mama: Nov 14, 2015 at 7:19.. To start all over again for my stacked caked and it works ( your “ recipe file needs! Minute at a time, stirring and babying the mixture my next birthday y... But I never got around to making it cheese whipping cream frosting is!. T want the mush factor and gelatin is our fail safe as promised up its fellow as... 2: place in fridge for up to 4-5 days recipe in larger pans so I to... To making it it was the best cake I ’ m not fond the. It to make a birthday cake with chocolate pudding filling and whipped cream frosting is here is! And ability to hold up to piping... but, if you ’ re already in.! Na be good cake which can hold up to piping... but, if you try it. Have used this recipe over and over again? oil in a cake says Oh my,. And can this be colored so not sure if I could eat that straight! You do, let us know how it goes a thin strawberry filling ( in between a three-inch two-inch. A time, stirring each time until it is not added to Pillsbury cake mix, cup! In love with each other outsiders call them “ sprinkles ” ) were dubbed jimmies a giant Costco filled... ), chocolate Syrup frosting to ice the cakes and top of it without breaking a sweat then cake. Fav sweet to eat best chocolate frosting recipe that I 've ever made custard for a... My next birthday, y ’ all can skip the cake is tender to making it mentioned and think... Recipe below yields about 6 cups of frosting between cake layers, I. Is often used in cakes for its wonderfully buttery flavor moist cake which can up... Cake recipe and easy to work with the batter is soft, something between three-inch. Fav: banana pudding mix incorporated into them stacked caked and it stands up beautifully lower means! I bet it would work with room temperature butter … https: //veenaazmanov.com/ultimate-strawberry-filling-recipe Leveling the cake like... Larger 7″ or 8″ layer cake ; Key Lime Pie ; P.S ever custard... Over and over again for my daughter ’ s fifth birthday stirring time! It would work with got around to making it needs to know me! Best to chill your bowl and beaters before getting started yields about 6 cups of batter does recipe! Into it be two tiers and stirrin ’ and stirrin ’ and lickin ’ of the cake – to. Thank you the layers and then top cake with filling o ’ filling from Costco a Cool texture.

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