Remove from heat. just layer a few sheets of phyllo, filling, and then more phyllo on top. Line 2 baking sheets with parchment paper. SPANAKOPITA DESCRIPTION:These Handmade Appetizers are a Delicious Blend of Spinach, Cheese and Savory Seasonings Wrapped in a Crispy Fillo Triangle !! Yield: 24 triangles. Adjust baking time as needed. Assemble the triangles. But Spanakopita are more generally made with phyllo dough, and Joey's right: no need to thaw before baking. Stir the feta and as much beaten egg … Squeeze out as much water as possible. And a damp towel. In a large bowl, add spinach, feta, ricotta, mozzarella, parsley, shallots, eggs, and salt and pepper to taste (the filling is naturally salty from the feta. I am so glad I tried this one-- this one is perfect! https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Brush one layer with butter and lay a second layer of pastry on top. Use a sharp knife to mark pastry top into diamonds, allowing the knife to pierce the pastry once or twice to allow air to escape during baking. How to Eat & Serve Spanakopita Triangles. Frozen crispy triangles, whether they’re spanakopita or samosas, are a host’s best friend. If using fresh spinach - wash, trim the roots and roughly chop. No need to … Do not prepare in the microwave oven. How to make authentic spanakopita. To bake the frozen spanakopita, preheat the oven to 350F (180C) and put the frozen triangles on a baking sheet, then brush each with butter. For an extra dimension of flavor try melting the butter in a small pot with a few bay leaves. *I like to bake half of the Spanakopita and freeze the other half. Place 1 phyllo sheet on work surface. If you’re a cheese lover try adding 3/4 cup of parmesan and an extra 1/4 cup of feta to your spanakopita. Mix in feta cheese, eggs, salt and pepper. Slowly cook and stir onions until softened. Bake for 30 minutes, or until deeply-golden brown. After the spinach mixture comes together (in less than 10 minutes) you … Bake for 30 minutes, or until deeply-golden brown. Ensure product reaches a minimum internal temperature of 165°F (74°C). Therefore frozen chopped spinach is preferred. Follow the instruction up to step 7. Each piece is small, 2 or 3 pieces makes for a good filling snack when you are hungry. Would also make a great appetizer for parties. I suppose the bake from frozen/thaw before baking depends on the type of crust used? To freeze your triangles, you need to first make sure your spanakopita are fully cooled. Keep frozen until ready to prepare. Made with the goodness of spinach, filo sheets, feta cheese and onion, this enticing snack recipe is perfect to be served to your friends and family on special occasions like kitty parties, game nights, and get-togethers. Since I was planning it for a potluck, I thought of shaping them as triangles which makes for a great appetizer. You want to fill your triangles with as much filling as you can without having it spill out. im not used to working with it, and she insists that i buy fresh, not frozen. To bake the frozen spanakopita, preheat the oven to 350F (180C) and put the frozen triangles on a baking sheet, then brush each with butter. Keep your butter warm! Cook over low heat for 1 to 2 minutes, then remove from heat to cool. So you need to cover the phyllo dough with parchment paper, then a damp kitchen towel on top of that. Sprinkle lightly with water and bake in preheated oven for 45 minutes to 1 hour or until well browned and set. Here’s the lowdown on the very best — and the soggy ones to avoid. Bake for 30 minutes, or until deeply-golden brown. Remove all packaging. https://www.tasteofhome.com/recipes/spinach-cheese-triangles You simply sauté the greens with garlic, green onion, dill, and some seasoning. How Do You Fold Spanakopita Triangles? Mix in spinach, dill and flour. Assemble: Thaw your phyllo dough then working one at a time, brush with olive oil and drop a spoonful of the filling onto the dough. It’s some kind of dark magic. Gently shake the pan and the spanakopita … The ONE THING you need to remember when working with phyllo dough is: BUTTER. The world gets closer and closer in so many ways than just internet. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. kinda like baklava. When you’re ready to cook them, continue with step 10. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. id like to make it wednesday night, but am afraid the filo will dry out or something. According to Wikipedia "Spanakopita is similar to torta pasqualina, a traditional dish from Liguria, that is very common in Argentina and Uruguay." The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava. https://hildaskitchenblog.com/recipe/easy-spanakopita-recipe Making the filling for these pretty pastry packages is really simple. Place in colander, salt and leave for 10 or so minutes to wilt. Lay out the pastry and cut it into long strips. I finally got the family recipe for spanakopita from my Greek friend and am dying to try it for thanksgiving. See video below. Make these ahead of time and reheat in the oven at 350°F until warmed through and crispy. Brush lightly with oil using a pastry brush. Top with a second sheet of phyllo; brush with oil. Spanakopita Triangles is a lip-smacking Greek recipe which will enrich your taste buds with its tempting flavours. https://www.epicurious.com/recipes/food/views/spanakopita-107344 The pros: Trader Joe’s Spanakopita has a dozen tasty appetizer sized spinach pies that are read in about 20 minutes. As is cools you will add more on with each stroke. Continue layering to form a stack of 4 oiled sheets. The making of these Spanakopita Triangles goes something like this: Make Filling: Cook down your spinach and combine it with feta cheese, egg, pine nuts, and seasoning. Tips for frozen Spinach: This Spanakopita triangles recipe calls for A LOT of spinach. To do this, after step 9, freeze the triangles on the baking sheet for one hour until solid, then place triangles in a zipper bag and freeze for up to four months. You can substitute olive oil for butter if you’re watching the sat fats. Instructions. If you’re baking them without freezing them first, they’ll take less time to bake, so check them before the recommended baking time. Like into crispy shards. (This part can be done ahead and kept refrigerated). ooh, i second melissa–making a pan of spanakopita is immensely easier and less crazy-making. Preheat oven to 375 degrees. Do not bake in plastic tray. What you could get at your local Greek restaurant will be closer to the real thing. 10. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).. You don't have to defrost —Bake frozen spanakopita in the oven at 350°F for 25 minutes or until golden brown. The cons: Probably not the most authentic. Cook approximately 10 minutes or until most of the moisture has been absorbed. For decades I always keep trying different frozen spanakopita brands but I gave up because other brands just disappointed. 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