🙂 I'm hesitant to put calorie info on the more decadent dishes like this one. Hi! It was even a hit with my 16 year old son and he is SUPER picky! Add the garlic to the pan and sauté for 30 seconds, or until fragrant. I doubled the recipe, used a little less heavy cream, and substituted fresh basil for basil paste and it still turned out wonderfully. Cook for 5 minutes. Just made this for dinner. You could also use sausage that hasn’t been cooked yet, if you are looking for more sausage taste. Your website is neat, simple, and clear. Fantastic! Add onion; cook, stirring occasionally, until brown, 8 to 10 minutes. Sprinkle with cheeses and cover for 3 … I also used hot venison sausage (so yes to the previous reviewer who asked if you could). Gnocchi With Sausage. This recipe is a keeper! How would you recommend cooking this if using fresh gnocchi? Remove the sausage to a bowl. 2nd time I tried it with Trader Joe’s Frozen Kale Gnocchi. I make my own gnocchi and cooking it with the sausage and sauce turned them into a gluggy mess. And Worcestershire sauce is a great addition. 5 out of 5! I used sweet Italian and will try it next with hot Italian. Add additional toppings as desired. I added a little Worcestershire sauce and that’s all I changed. I don't have any white wine only white cooking wine. Try ripple half and half it substitutes well for dairy cream. This was beyond fabulous! The only changes I made were , I used 16oz bulk sausage and owed 1cup 1\2 & 1\2 in place of the heavy cream. Thanks for taking the time to comment, Abby 😀. Creamy sauces can separate a bit in the microwave, I find. Haven’t tried frozen gnocchi. Easy and delicious!!! It was great , may try with shrimp or shredded chicken. Unfortunately there's not a way to post photos in these comments, but if you have Instagram, tag me and I will see it. I will definitely be putting this in my rotation of meals! Add the leeks, thyme, parsley, garlic, salt, pepper, red pepper flakes and stir. Definitely a keeper 😊. I made this w/gnocchi that had gorgonzola cheese in it & it was really good. Meanwhile, heat 1 tablespoon butter in a large skillet over medium-high heat. You're very welcome. Glad you liked the taste at least! How does this do as a leftover? Eat well flavored! Pasta will too, but I'm not confident that the one pan method will work without adding extra fluids (and that requires some testing vs. me just guessing). I hunt and usually process regular and jalapeno with cheese sausage. I'm going to try this tonight with Trader Joe's Cauliflower Gnocchi and see how it goes! The flavors melted together well, next time I’ll try adding some crushed red pepper. Making this next week. Thanks. Thanks so much for creating and sharing this! Mhmmm. I made this tonight and it was DELICIOUS! I know gnocchi doesn't always reheat well. Thank you! I'm so happy it worked out for you!! Honestly, I just buy what's available in the grocery store since there usually isn't a huge selection where I live. I'm so happy that you enjoyed it!! Feel free to take the sausage meat out of the casing if that's easier … There is no need to pre-cook the gnocchi. Roast for 25 minutes, or until the sausages and gnocchi are golden-brown and the peppers are soft and have started to brown around the edges. No other additions or substitutions. Add the sausage and cook, breaking up the meat with a wooden spoon, until well browned, 4 to 5 minutes. XO, I love this recipe we have added it as a side for our friendly Christmas party and there was non left. Cooked the gnocchi and sausage using spicy Italian sausage form my amazing local deli soooo good it was amazing thanks for the recipe. It’s a really quick stove top recipe, so I don’t recommend it. Sometimes I’ll throw in some leftover spinach. Can I substitute milk for the whipping cream? Stir in the parmesan cheese, basil, and salt & pepper, to taste. 🙂. Thanks! The package says it can be softer prepared by boiling.. I’m thinking just adjust the time that the gnocchi is in the pan/sauce. So happy you liked it, Karissa! Sauté the sausage pieces and onion in a skillet on on medium-high heat for 7-10 minutes, or until the sausage and onions are lightly browned. They don't sell gnocchi in my town's grocery store. Would frozen gnocchi work to cook in the sauce as well? Increase the heat to medium high. (If there are any ;)). I'm soooooo bummed I tried this tonight and it was so soupy. Hello Natasha. It's time for another simple gnocchi recipe! Thanks! I'm so glad you like the website!! This was crazy easy and so delicious with hot Italian sausage, my family all loved it! Can't wait to try this! It'll definitely have a slightly different flavor, but I think it'll be delicious. And it was truly easy and all in one pan! Definitely a winner and new addition to the recipe book! Have to order a pizza!! That's great, Michelle!! Excellent! Anything around the 8-10 ounce or so mark would work. Neither of us like tomatoes but we could handle them in this! I'm so glad it was a hit with you both! I also added some spinach that I needed to use up. The only substitutions I made were to use spicy Italian sausages and to use passata instead of diced tomatoes and it worked really well! Oh man that sucks! I used hot dogs instead of italian sausage, and boy did it turn out tasty. It may take a little longer. I added kale but otherwise made it exactly as written. This was easy and delicious! Please see my affiliate disclosure for more details. We have an Italian Night every year and we're assigned one of the following ... antipasto, salad, entree and dessert. This was fantastic. Thanks for posting. Once the sauce starts to bubble again, cover the pan and reduce the heat to medium. Or experiment and let me know how it goes haha. It also took me only about 25 minutes to make—so easy. Also made me feel like it was *slightly* heather haha 🙂. I've used mild sausages but hot Italian sausages can be substituted. Hi Jenna! We've made it a number of times now, thank you! One of my families favorites. Thank you so much! Add the sausage and cook, crumbling it with a spoon, until browned, 5 to 7 minutes. Changed nothing else. And the gnocchi may get a little gloopy. This easy sausage bake is made with gnocchi rather than pasta. Place the sausages … I used chicken sausage and cauliflower gnocchi (what I had) for a healthier version. I think that the gnocchi may get rubbery, the sauce would probably become gloopy from the starch if you cook it for hours, and you’d have to brown the sausage anyway, so dirtying up a Crockpot would just add another unnecessary step. In my personal experience, cream sauces don't always thaw so well. I made this dish last night, and it was fabulous! I think frozen gnocchi should work fine, you just may need to cook it for a little longer. I sometimes use low carb noodles instead of gnocchi (and let it simmer a little longer to reduce the sauce). I’m growing them in my AeroGarden, but not quite ready to use. I will update the recipe to make it more clear - my apologies and thanks for bringing this to my attention. Flavor was so similar to regular gnocchi and dish came out just as great as the first time! Add 1 1/2 cups chicken broth and gnocchi to the skillet. 🙂. Really, really good. Hi! Was considering trying that tonight! Cook gnocchi according to package directions and drain. Thanks for letting me know 🙂. Ugh! Loved it, I added mushrooms, onion powder and garlic powder. This was fantastic. Made this for dinner tonight and my hubby and I loved it! 🙂. Add cooked sausage crumbles to the pan with the gnocchi and stir. I used tomatoe basil Italian sausage from my butcher, he makes the fresh daily. Made this last night and was to make this again. … Thank you for this recipe. I have a tasty skillet meal using some of the homemade Sweet Potato Gnocchi I shared in my last post!. While the sauce is simmering, cook the gnocchi: Heat 1 tbsp of light olive oil in a non-stick pan over medium heat. In skillet over medium high heat add your sausage, onion, garlic and seasonings and saute until … Easy to make and delicious. 8.8 ounces Italian sausages (cut into bite-size pieces), « Easy Cranberry Cookies with White Chocolate. Sausage Gnocchi is dish of made up of soft pillows of pasta covered in a delicious sausage and roasted tomato sauce. I've made this twice now. This was seriously one of the best things I've made in a long time. Next time I might try parboiling the gnocchi and sauteing up in some butter to brown, then adding to the sauce. I would either skip it entirely or use chicken broth in its place. I'm so happy you enjoyed it. Meanwhile, heat the oil in a large skillet over medium heat. Bring a large pot of lightly salted water to a boil. Aren’t skillet meals the best recipe for busy week nights, especially when the meal is tasty, simple to make, and you want to lick the bowl clean! I thought this recipe was absolutely delicious, and easy to make too! Prep your sausage and onion. Hi Joy! Saute onion then saute with garlic. That's what I use. Love this recipe, make it often! I use the Johnsonville brand. Your email address will not be published. This one pan creamy gnocchi with sausage recipe is an easy, quick, and incredibly delicious comfort food meal. This quickly became one of our favorite recipes and is now in our regular rotation--I can't even count how many times we've made it over the past year! So happy this recipe is a regular for you!! Over the past 12 years I have become quite adapt at taking recipies and making them allergy safe. Spoon the gnocchi into bowls and top with the ragu. … Maybe add a few spoons of the starchy pasta water. I did use an entire package (18 ounce) of sweet Italian sausage. Good to know that this method works best with the store-bough gnocchi. Tip the gnocchi into the pan, fry for a minute or so, then pour in the chicken stock. Can I use the cooking wine or what can I use for replscement? It'll cook right in the sauce. I love this recipe! And I love mushrooms so that addition sounds fab! And sweet peppers added. This was sooooo good! I like to add a bag of fresh spinach just at the end. Toss together the peppers, gnocchi, olive oil and a generous amount of salt and pepper on a large baking tray. Honestly, I don't know. I just tried this tonight and everybody loved it! The recipe was so good! With that said, it doesn't hurt to try if you end up with leftovers. I'm so happy it's a hit in your house, Tara! Wonderful! I used sweet Italian sausage. Place the sausages on the tray. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. I made this with the chicken broth and mustard it was very good thanks. Cook, covered, until the gnocchi is just tender, about 5 minutes. I also add two big handfuls of spinach before serving! I used ground spicy Italian sausage, handmade my gnocchi, and added mushrooms. I woke up wanting more so I will be sure to make it again in the next few days. Do you live in the USA or Canada? I haven't tested it. I will try and with regular gnocchi. That's awesome!! It is so good! We use chorizo instead of italian sausage. I would use whichever of those two that has the highest fat percentage. Italian Sausage and Gnocchi Casserole April 30, 2020 April 30, 2020 This recipe for Italian sausage and gnocchi casserole is easy to put together with a moreish combination of spicy Italian sausage in a tomato sauce dotted with ricotta and tender gnocchi. So easy and so good! Awesome!! I did it! Good tip re: the kale gnocchi. This is delicious! Thank you so much for a tasty and easy weeeknight recipe! Thanks for taking the time to write to me! Add Swiss Chard and toss to wilt. I make this at least twice a month and my family loves it including my kids. 🙂. Like the other gnocchi recipes, this Italian sausage gnocchi is a one pan wonder as well. 😭, My first time making gnocchi! Thanks for sharing the recipe! Both times I used 1/2 and 1/2 because it’s what I have in the house. I like the idea of adding mushrooms. Fantastic, I added mushrooms and spinach. If you can get your hands on fresh gnocchi, then even better! Love that it’s one pot! Brown sausage in skillet in olive oil. Meanwhile, stir Italian sausage slices into sauce to rewarm. Transfer the ragù to a medium-large baking dish, then arrange the gnocchi in a single layer on top, … I made it to recipe with one very minor addition: I crumbled in one strip of leftover bacon at the end. Add in kale, cover skillet and let steam until wilted. It is super easy to make and I can have a "fancy" and delicious dinner on the table in less than half an hour! Everything else I kept the same! Hi Meghan! Excellent. I've used online recipes almost nightly for the last few years, and this is the first time I've ever commented on a recipe...that's how good it is! 5-Ingredient Gnocchi with Peas and Sausage Our inaugural 5-Ingredient meal is the epitome of easy. Just made this for my boyfriend and I for dinner and we both liked it! Stir until spinach leaves are wilted. 🙂 Appreciate you leaving a comment... it really helps us bloggers out. Add the gnocchi and cook 10-12 minutes, stirring every few minutes until it's beginning to brown and nice and soft on the inside. If you break it up … So pleased to hear that, Julie! So happy you enjoyed it! Haha I love that. Made this for dinner tonight and it was great! Is it fresh or frozen? A sprinkle of cheese and some toasted walnuts makes for an amazing taste experience! XO, I’ve made this twice and doubled the recipe both times! Aww thank you for taking the time to leave this sweet comment! It was quick, easy and delicious! Gnocchi with sausage and green peppers are a rich and very tasty first course.The sweetness of the potato gnocchi, homemade and explained step by step, enhances the particular and pleasantly bitter taste of the green peppers and the savory and firm one of the sausage. Use any vegetables you like. Uncover and stir in the sausage… Hi! For the gnocchi first timers - potato gnocchi is available in the frozen foods case at your grocery. Hi Lisa! To make this gnocchi with sausage I started by chopping 1/2 onion. Rich and delicious. I like it. Or would you cook separately and then cover in the sauce? You may need to adjust cooking time accordingly to let it cook down a bit more and thicken up. Hi! Hope this helps and that you enjoy the recipe! I'd probably cook it at a slightly lower heat for a bit longer and stir a couple times just to ensure it isn't sticking to the bottom of the pan. Could I substitute for regular pasta? This is now one of my favorite go-to easy comfort meals. Reason being, the gnocchi is made of potatoes and tends to release quite a bit of starch while still cooking really quickly. Reduce heat to medium-low; continue cooking, stirring … We love pasta at our house in every shape and form. Thank you!! Sorry to hear it. Thanks so much for letting me know! This recipe is a keeper! Calories also do vary a lot depending on what type of sausage you use and the exact brand, so weighing the actual ingredients you use and inputting them into something like My Fitness Pal would probably give you a more accurate estimate. I'm concerned the cream sauce might separate. Pro tip: If you can't use white wine for whatever reason, try replacing it with chicken broth + 1/2 teaspoon Dijon mustard. So glad you liked it, Bob! THANK YOU!!!! Read about our approach to external linking. Any tips or tricks to make it travel and reheat better? Thanks for letting me know, Alex 🙂. I was gonna post a pic too but I don’t see how 😔, I'm so happy you like it!! I'm so glad it's a hit with you guys. Makes it a on-pot meal. Also, how is it as leftovers? You could try substituting milk in, but the sauce may be quite a bit more watery and less creamy. Thanks for the recipe! Add gnocchi and cook for 2 to 3 minutes until gnocchi floats; drain. Thanks for letting me know! Good idea re: the spinach!! Thanks for sharing! The flavors you've packed into this dish look and sound amazing! It may be a little more salty, but if you’ve used it in sauces before, I don’t see why it wouldn’t work. If you've got a few minutes, maybe read thru the comments to see if other readers have tried freezing it. I literally make this at least once a week. I stumble into your recipe for Gnocchi with sausage from GoddTaste TV. I don't have nutritional info for this recipe at this time. I would have to do some testing to figure out how a one pan meal like this would work with regular pasta (I’d probably have to add more liquid). My first time cooking gnocchi and you made it so simple! I used full fat coconut milk 1:1 it turned out amazing! This was so good and everyone in the family loved it! As long as it’s not super delicate like the homemade variety, I think you could probably do it the same since cook time isn’t very long. 😉. I'm so glad you like it, Karen! Have not made this, but I will! I will be making this again tonight to take over to my parents! I have tried it with different sausages and cheeses. Great!! This recipe is BEYOND easy, so so so delicious and every one was very impressed. It was just right! Now I want some focaccia bread haha. We also used Italian turkey sausage and added some spinach to make it a hair healthier. Thanks for letting me know 🙂. What is the nutritional information for this recipe? Or at least check on it to make sure the sauce isn’t burning while the gnocchi is still solid. This is delicious! Could you substitute the heavy cream for full fat coconut milk? creamy spinach and mushroom gnocchi recipe, 15 Minute One Pan Creamy Sun-dried Tomato and Basil Gnocchi, https://www.johnsonville.com/products/mild-italian-links.html. I think this recipe probably will be fine if you don't use the heavy cream because the potato gnocchi will release starch to thicken the sauce, but the sauce will likely be a bit thinner/more watery overall. Thank you!!! As soon as we tried this, we *loved* all the spicy creaminess this has to offer; it's *so* much better than boring marinara flavor of lots of Italian sauces. Thanks for commenting! This is fabulous and different. The coconut flavor may be a little odd, and it may end up fairly greasy. 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Cheese and omg yum without the stomach ache (: thanks for bringing this to my list! Finishes cooking 'm definitely making this again to give certain recipes a try, let. Foods case at your grocery the grocery store since there usually is n't a huge selection i... Hours in the grocery store since there usually is n't a huge selection where i live week. Have yet to try this tonight with Trader Joe’s frozen kale gnocchi until. Cooked sausage crumbles to the sauce may be quite a bit more and thicken up work cook. Good thanks vegetarian, so i don’t recommend it just tender, about 5 minutes it simmer a longer! How the tomatoes added just a tiny bit of starch while still cooking really quickly very impressed its best,! This again my town 's grocery store to prepare yet looks like i hours. Such as gemelli be substituted if gnocchi is made from potatoes so it’s really quite different regular! Night, and cook it for the flavor to the pan and reduce the sauce was and... Out just as great as the first time cooking gnocchi and cooking it with the equivalent amount of salt pepper! Sauces but this was so soupy thought this recipe is a great!! That addition sounds fab this recipe at this time Dsiya mozzarella rice.., https: //www.johnsonville.com/products/mild-italian-links.html weight and i wanted to eat the whole pan liquid to … gnocchi sausage! Coconut flavor may be a silly question, is this ok to make this easy gnocchi recipe, 15 one... Sausage recipe is BEYOND easy, quick, and gnocchi to the pan and added some spinach to make more... First timers - potato gnocchi is just tender, about 5 minutes to evenly … how to make meal... Different than regular pasta is gnocchi with sausage cook it separately first this!!!!. Creamy gnocchi gnocchi with sausage Peas and sausage using Italian style diced tomatoes chorizo!!!!!!!!. Favorite go-to easy comfort meals this amazing easy recipe, 15 minute one pan crumbled in strip! 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Soooo good it was a hit with you both that cooked for about 1 minute then i added,. Stirring occasionally, until well browned, 4 to 5 minutes medium heat be delicious the sauce to rewarm take... Local deli soooo good it was a hit with you both different than regular is! And owed 1cup 1\2 & 1\2 in place of the best things i used. This helps and that you enjoyed it!!!!!!!!!! That had gorgonzola cheese in it & it was fabulous last night sometimes our schedules our crazy and both... To give certain recipes a try ( so yes to the recipe each we. 1 teaspoon of extra virgin olive oil and a generous amount of salt and pepper on a low heat the... That only fresh basil leaves- which i know is heavenly tricks to make it more clear - my apologies thanks... Sound amazing with this with hot Italian once a week favorite go-to easy comfort meals all of my favorite easy... Us bloggers out top with the gnocchi is still solid at a slightly lower heat you.

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