Peel the peaches and slice them up till you have three cups. Pingback: Skillet Blueberry Cobbler with a Cheddar Crust | How Sweet It Is. Peach & Blueberry Crisp. The great thing about cobblers, crisps, and crumbles is that they are so adaptable. Peach Blueberry Cobbler Crisp. It was the “hit” of the meal! Allrecipes Trusted Brands 2 of 0 Peach-Blueberry Crisp. Recently I wanted to try something new. Sprinkle two teaspoons of cinnamon and sugar. Crisp Topping Combine all the ingredients in the bowl of a standing electric mixer fitted with the paddle attachment, and process on low speed until the mixture is crumbly and coarse. I look forward to combining other summer fruits as well. Pingback: Nectarine, Blueberry and Basil Crisp | A Tasty Life Next, slice up the peaches. Then combine one cup of flour and one cup of brown sugar. Then I … This peach blueberry crisp is the perfect recipe for two! Combine berries, peaches, juice and vanilla in a bowl and mix well. There is nothing fancy about it, but who needs fancy? Blueberry peach crisp is impossible to resist – warm or cold, it is a fabulous dessert. Hello, friends! Then add a 1/2 cup of blueberries. Actually. I have made this twice now and it is a good starting point. Serve warm with a scoop of vanilla ice cream for the ultimate treat! Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Lower in sugar, calories, and fat than traditional recipes, it’s still every bit as gooey and delicious. Pingback: Blueberry Bliss | Simple Pleasures. For the filling: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish. Cut in 1/2 cup of softened butter. For the crumble topping, combine oats, sliced almonds, flour, brown sugar, cinnamon, and salt in a medium bowl. 1 of 0 Peach-Blueberry Crisp. Lightly grease a 9-inch round or square baking dish. Place a rimmed baking sheet lined with foil in the oven and preheat to 350°F. Gluten-free. Or even cobblers. This simple peach blueberry crisp is a perfect way to showcase beautiful, ripe, juicy summer fruit. I just took one out of the oven minutes ago. A bowl of warm fruit crumble and a scoop of vanilla ice cream is dessert at it’s finest. It’s no secret that I am a peach cobbler fan! Case in point: the fact that I’m clinging to one of my favorite summer desserts, this healthy peach blueberry crisp. Serve it warm with a big scoop of creamy, vanilla ice cream! For the peaches we preferred the I live for desserts. Stir 2 tablespoons flour and white sugar into the fruit mixture. Warm, gooey, and delicious. In a large bowl, combine the nectarines and blueberries. Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Review this recipe. I love the simplicity and rustic feel of this dessert. For reals. Come to think of it, I think I only eat dinner for desserts. It is easy to throw together and everyone loves it. Preheat oven to 350 degrees F (175 degrees C). When you aren't wanting to make enough to feed a crowd and just want to share with one other person or maybe even just eat it all yourself - we won't judge! EatingWell Test Kitchen Back to Recipe. No pie crust to deal with, just a 5 minute crumble topping. Preheat the oven to 350°F. This lightened up blueberry peach crisp is a healthier twist on a summer staple. Now we can make the crisp. Coat four 4-oz ramekins with cooking spray. The blueberry and peach crisp was absolutely fabulous! Easy to adapt with in-season fruits. During the holidays, I always make a peach cobbler or two. Using a paring knife, cut around the circumference of the pit. Who doesn’t love a good fruit crisp? Use two hands to gently twist or pull the peach into two halves, then pop the pit out. How to make a Blueberry Peach Crisp: First, preheat the oven to 350 degrees. Fresh, juicy peaches and blueberries topped with a sweet buttery brown sugar crisp topping. Toss peaches and blueberries in coconut sugar, maple syrup, tapioca flour, orange juice, almond extract, cinnamon and salt until coated and place in a pie pan. Maybe they like to call them crumbles. You'll also love this strawberry raspberry crumble or this simple apple crisp recipe too. This Blueberry Peach Crisp is the perfect summer dessert! Eating Blueberry Peach Crisp for dessert is just like eating the most delicious oatmeal cookie you've ever had with the added benefit of warm summer fruit! I have used both fresh and canned peaches, both work well in the recipe. This peach blueberry crisp topped with vanilla bean ice cream is one of my favorite desserts to make when peaches are in season. Pingback: Peach, Blueberry and Basil Crisp | The Baking Year. PEACH BLUEBERRY CRISP. A simple and easy to make blueberry crisp topped with cinnamon, oats and pecan crumble. Made in my cast iron skillet (of course, I’m obsessed with this thing), this crisp recipe pairs sweet, juicy peaches alongside tart, tender blueberries; everything just bursting with color and flavor. I had a can of strawberry rhubarb pie filling and made a simple topping using 1/4 cup of melted butter, 1/4 cup of sugar, 1/4 cup of flour, and one cup of rolled oats. I used a potato masher to help incorporate the butter into the flour and sugar. Blueberry Crisp. Easy Peach Blueberry Crisp. You’re going to love this fruit crisp as it’s: Lower in sugar and fat. I'm not sure this has ever been properly defined, but I've always interpreted a Crisp to be … Gluten-free, dairy-free and vegan. Or you can add a different type of berry – we also love to do a peach and blackberry crisp. Our guests kept remarking that, although it was decidedly not sweet, it was nonetheless deliciously satisfying. Okay, so maybe some folks don’t call them crisps. This gluten free peach and blueberry crispy is SO simple and crazy delicious. I’ve made this for company multiple times and people always rave about it. Heat oven to 375°F. 11/8/14. Peach-Blueberry Crisp Peach-Blueberry Crisp. Top with a scoop of vanilla ice cream for a crowd-pleasing summer dessert! This was the first time I used coconut palm sugar and certainly not the last. If you don’t have blueberries, just leave them out, a plain peach crisp is scrumptious, too. It is bursting with fresh fruit flavors, has a velvety smooth sauce from the fruit juices, and a deliciously crisp & buttery topping. Preparation. The almond oat crumble topping is out of this world; it tastes like the best cross between pie crust and granola, plus it’s super simple to make. Pingback: Friday Favorites » Life As It Is | The Life and Times of a Texas Photojournalist. This Blueberry Peach Crumble is the perfect dessert for entertaining. Rating: 3 stars 5 Ratings. 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