I used a pre-made pie crust and frozen blueberries. The recipe was great! Blueberries are so good and to be able to make home canned pie filling is wonderful. No joke — the BEST blueberry pie I’ve ever made. I love the idea of using culinary lavender in the compote, Erin! All images and content on this website are copyright protected. ... berries from crushing. Remove pot from the heat and stir in lemon juice. Top Crust: Remove the other pie crust from the fridge and roll into an equally large circle.Cut dough into 1 inch wide strips. Wash and dry the blueberries and set aside. This was delicious! When using tapioca as a thickener, allow the pie filling to sit for at least 15 minutes to absorb the juices before spooning it into the crust. blueberry filling: ▢ My official taste tester (the hubs) proclaimed the pie to be a very close runner up to our favorite blueberry dump cake (hard to beat blueberry pie filling… Click for copyright & image sharing info. So I went with blueberry compote for the title (but I still refer to it with both names!). Sharon’s 5 tips for canning pie filling. Then bring the heat to medium-low and cook the ingredients for about 10-15 minutes. 2 tbsp lemon juice ▢ pinch salt In a pinch, you can use flour instead of cornstarch, but cornstarch produces better results. If you like this fresh blueberry compote recipe, you may also like these other vegan blueberry recipes: If you make this recipe, please let me know about it in the comments below! substitute cornstarch for flour in your mix to add a thicker, more jelly-like consistency to the filling. So, what is compote used for? Cornstarch also offsets sweet berries, so taste your filling as you mix the berries in. Bring the mixture to a boil and then reduce heat to medium-low. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. I prefer to use fresh blueberries because they have better flavour but frozen berries make a great sauce, too! If so, please share a picture with me on Instagram! But blueberries produce a lot of juice, so it's important to use the right thickener in the right amounts for a successful pie. Desserts are always delicious on their own, but when you add a topping to it, (like I suggest in most of my dessert recipes!) Blueberry pie filling can be store in a covered container in the fridge for about 4-5 days. I love this time of year! In the video, I'm sharing gluten free blueberry pie recipe! Even if you're out of cornstarch, you likely have some flour in your pantry. This is why when you are making a lemon meringue pie, the lemon juice is added after the cornstarch has thickened the filling. If you decide to use flour to thicken blueberry filling, plan on about 1 cup of flour for every 5 cups of fruit. While the sauce is simmering, it’s going to be VERY watery and you’re going to wonder if you made a mistake somewhere or maybe if I made a mistake with the recipe. Even after you take your easy blueberry sauce off the heat and stir in the lemon juice, it’s still going to be watery. Add 1 cup of blueberries, water, sugar, and lemon zest to a small pot. Cool and place in a glass jar. Step 1 – In a separate cup, whisk water and ClearGel (or cornstarch) together to make a slurry, set aside.. Use 1 ounce (28 g) of ClearGel or 1/2 ounce of cornstarch. It can be used any time you want to enhance a dessert, breakfast, or brunch item. Blueberry filling made with cornstarch is typically translucent. As an Amazon Associate I earn from qualifying purchases. 3. For crust: On a lightly floured surface, roll out half of dough to 1/8-inch-thick … Pour filling into the prepared pie … First of all, this No Bake Blueberry Pie tastes absolutely amazing!. So happy you like the recipe, thanks so much for your note , This turned out great. 1. If it is used in excess in a pie, the thickener will make the filling gloppy, a gel-like mess. Simmer for 10 minutes, stirring occasionally. Click to learn more. I have not tried to make it with any other sugar, but I’m sure that other dry sweeteners would work. Place 1 round of dough in the … This page may contain affiliate links. Coat them with regular white sugar, not too much, just enough to bring out the natural sweetness. The sauce … Click here to pin it now! Cornstarch is a better choice for delicate berry pies. SO many things! To avoid clumps, mix cornstarch with sugar before adding it to your filling. A blueberry pie is done when the filling has thickened slightly and is bubbling. Blueberries tend to exude a lot of juice during cooking and flour doesn't have quite the thickening power of cornstarch. If you would prefer a pie … How Do I Thicken Blueberries to Make Pie Filling? The main advantage to using flour instead of cornstarch is its availability. One topping I love is my raspberry sauce that pairs perfectly with so many desserts, like this decadent chocolate tart! They are both the same thing, these names are just different ways of referring to it. It always seems to me that canned pie filling (home made or store purchased) has lots of the thickener filling in it and not enough fruit. Directions. Drain off any excess juice. Also, keep in mind that acidic ingredients (like lemon juice or vinegar) can weaken cornstarch’s ability to thicken, and it should never be used for pies you intend to freeze—it will turn spongy when thawed. ", Copyright © 2020 Leaf Group Ltd., all rights reserved. BASIC BLUEBERRY PIE FILLING. Roll out and the bottom crust. BLUEBERRY FILLING STEP-BY-STEP. https://www.yummly.com/recipes/blueberry-pie-without-lemon-juice Gently line a pie plate with bottom crust and brush with part of the egg wash before adding blackberry filling. Pro-tip – If you want extra shiny, beautiful filling… She's the creator of MarmaladeMom.org, dedicated to family fun and delicious food, and released a book titled "More Than Pot Roast: Fast, Fresh Slow Cooker Recipes. All you need is FIVE ingredients. Perfect Blueberry pie has a lightly sweet filling that is not runny or pasty. If you cut into a hot pie, the filling will ooze, making a soggy mess. I have not tested with any, but I do know that the recipe would need to be altered to account for the extra liquid. Please read the helpful info and Q & A above before making this recipe to ensure success. Tapioca can be substituted in a one-to-one ratio for cornstarch. I can’t help but gush over how great this blueberry pie recipe is! In many ways, blueberry pie filling is one of the quickest types to make because you don't have to peel, cut or prepare the fruit. All-purpose flour is inexpensive and sold in any grocery store. Whisk together the egg and 1 tablespoon water in a small bowl to make an egg wash. Brush the egg wash on the edges of the pie crust (and the dough cutouts, if using).\ Place the pie on a rimmed baking sheet (if using the dough cutouts, arrange them on top of the filling) and bake for 25 minutes. ... into pastry lined pie pan; sprinkle with half of ... substituted for the fresh rhubarb; decrease sugar to 1 cup. We use the recipe for just about everything but pie. This is found in many store bought pies. Put frozen blueberries in a pot along with sugar, cornstarch, lemon juice, and salt. ¼ cup tapioca flour (see note) ▢ Since I haven’t tested with them, I cannot give specific instructions on how to do so. 1- if you like lots of fruit in your pies, add a pint of plain fruit to your pie when you make it. In many ways, blueberry pie filling is one of the quickest types to make because you don't have to peel, cut or prepare the fruit. Heat oven to 425 degrees. Throw in a dash or two of nutmeg and a few tablespoons of all purpose flour. Serve it cold or warm it up slightly. I did let the blueberries sit with just the sugar for about 15 minutes to drain off the juice before adding other ingredients, but they didn’t release any juice so I just proceeded. If you are planning on making blueberry pie filling without cornstarch because of allergies or intolerances, tapioca flour, all-purpose flour and Clear Jel would all be good choices. My family’s Easy Homemade Blueberry Pie Filling Recipe. The number one complaint I hear about homemade blueberry pie is that the filling … For an extra special treat, try baking the berries in a tasty cornmeal crust. In general, flour works best for thickening heartier orchard fruit pies, such as apple or peach pies. Mix dry ingredients in saucepan. Tips for … https://www.yummly.com/recipes/blueberry-pie-without-cornstarch (Note: I’ve outlined the step-by-step on how to make this vegan blueberry compote here, but find the full recipe, ingredients, and directions at the end of this post.). Refrigerate overnight to thicken. An easy blueberry compote recipe that can be used to top all of your favourite desserts, pancakes, and waffles. Nutrition info is based on 1 serving (2 tablespoons). This program utilizes cookies to track visits for the purposes of assigning commission on these sales. The more cornstarch you use, the firmer your filling. Click to learn more. 1 cup sugar ▢ I would proceed with caution with liquid sweeteners like maple syrup or agave. , Your email address will not be published. When you’re ready to serve, either serve it cold or warm it slightly in the microwave or on the stove. You can also add lemon zest or cinnamon for extra flavor. But if you don’t want to use it right away, there are ways to save it for a rainy day. Ingredients: 8 (blueberries .. cornstarch .. optional .. pie .. rhubarb ...) 2. Divide the pie dough in half and roll each half out into a 9-inch round. You can replace 1/2 cup of flour with a few tablespoons of cornstarch. 5 cups blueberries (fresh, washed and patted dry) ▢ Flour can be combined with sugar and tossed with fruit, so it needs no special treatment. Filed Under: Dessert, Diet, Gluten-Free, Nut-Free, Oil-Free, Recipes, Spreads Sauces and Dips 6 Comments. To prepare blackberry filling, in a large bowl, add blackberries, sugar, cornstarch and lemon juice and gently toss to combine. Delightful Adventures is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com, Amazon.ca, and Amazon.co.uk. I’m glad you liked it, Lea, and that it worked well with your substitutions to make a jam Thanks for taking the time to leave your note! Add fresh blueberries in a saucepan along with sugar, cornstarch, lemon juice, and water. Pro Tips: Keep pie dough for crust chilled before you roll it out and while you are making filling. Yes, you can use either fresh or frozen blueberries to make this blueberry sauce recipe. When you look up how to thicken blueberry compote, the most popular method is to add cornstarch to the sauce while it’s simmering, but I prefer to cook the juices down and then refrigerate to thicken it naturally. 2 tsp pure vanilla extract ▢ Be careful not to heat it too much, or it will be too hot to serve right away (you wouldn’t want to drizzle piping hot sauce over an ice cream dessert!). Can I Substitute Quick Cooking Tapioca for Cornstarch in a Blueberry Pie? You can also help me to help others find this recipe by pinning it to your recipe board on Pinterest. This recipe makes 1 cup of blueberry sauce. Lay a row of dough strips going one direction (horizontal).Fold … We love it on, no bake cheesecake, blueberry pie bars and it’s even our favorite blueberry pancake topping. thank you Kathie, So glad you liked it, Kathie! https://www.food.com/recipe/perfect-blueberry-pie-filling-228641 I also added 1 Tbsp finely chopped culinary grade lavender buds in. Add half of the blueberries and all of the other ingredients to a small pot. Copyright © 2014–2020Delightful Adventures. An easy blueberry compote that can be used to top all of your favourite desserts like ice cream and cheesecake and even breakfast dishes like pancakes and waffles. So I did a little research and couldn’t find anything to differentiate the two toppings. In a pinch, you can use flour instead of cornstarch, but cornstarch produces better results. Julie Christensen is a food writer, caterer, and mom-chef. https://www.breeshook.com/healthy-low-sugar-blueberry-pie-filling Read more…. Add 1 cup of blueberries, water, sugar, and lemon zest to a small pot. If it’s not a neutral tasting sugar, keep in mind that the flavour will be affected. Required fields are marked *, I have read and accepted the Privacy Policy *, Hi! Before writing this post, I wasn’t sure myself. Store leftover blueberry sauce in an airtight container, in the refrigerator, for up to 2-weeks. Bring the mixture to a boil and then reduce heat to medium-low. Mix the remaining sugar with the flour and toss gently with the berries. Mix gently so that the blueberries will get covered with cornstarch; the cornstarch will help to thicken the pie filling… And then there’s this easy blueberry compote I’m sharing with you today. There’s also maple caramel sauce and of course, coconut whip that goes with almost everything. Butter a 9-inch pie pan. Once cornstarch is cooked, acid will not affect its thickening power. I wanted more of a jam so I added chia seeds and substituted maple sugar for the sugar and it worked out great! In a large stockpot bring the water, sugar, corn starch and lemon juice and to a boil. But blueberries produce a lot of juice, so it's important to use the right thickener in the right amounts for a successful pie. Although it's tempting, wait to cut the pie for at least two hours. King Arthur Flour: Thickening Fruit Pies: No Runs, No Drips --- No Errors, TheKitchn: 5 Tips to Avoid Soggy Summer Fruit Pies, Williams-Sonoma Essentials of Baking; Cathy Burgett. If you're using frozen berries, increase the flour by 1/4 cup. To bake, place frozen pie in oven and bake at 425 F. for about 20 minutes, then reduce heat to 375 F. and bake until filling is hot and bubbly and crust browned, about 30-40 minutes; OR thaw pie and filling and bake at 425 F. for 20-25 minutes or until crust is brown and filling hot. The combo of lemon/lavender/blueberry is one of my all time favs:) Add the remaining cup of blueberries … The final consistency is going be slightly thick, but still with some runny syrup, it won’t be thick like a sauce that was thickened with cornstarch. Flour can impart a starchy or flat flavor to blueberry pie filling. I wadded an extra tablespoon of lemon juice and surgar into mine and its great. As you can see, there are tons of ways to use blueberry pie filling. Thanks for your note! By: Gwen Leron Published: August 9, 2019 Last Updated: August 16, 2019 6 Comments. So, the title of this recipe says it’s easy, and I promise you, it’s VERY easy to make! Nutrition info is only to be used as a rough guide. Pour the berry sauce into a jar and refrigerate for it to thicken. Simmer for 10 minutes, stirring occasionally. As an Amazon Associate I earn from qualifying purchases. And yes, you can choose to make this a sugar free blueberry compote by omitting the sugar the recipe calls for, especially if you’re using fresh blueberries since they are sweeter than frozen. Why you should make this No-Bake Blueberry Pie. The main drawback to using flour over cornstarch or other thickeners is its propensity to become cloudy or gummy. Happy Monday everyone! It’s a sweet, delicious blueberry sauce with a hint of fresh lemon flavour that also pairs well with so many desserts and breakfast favourites. How to store blueberry pie filling. Thanks for the recipe! Sterilize 2 quart jars along with the lids in boiling water or in a dishwasher run without soap. I increased the corn starch by about a tablespoon. Remember the saying,”assemble COLD, bake HOT”. When undercooked or used in excess, cornstarch can have a chalky taste and texture. If using frozen blueberries, there’s no need to thaw them before making the sauce, simply add them to the pot frozen and proceed. 2. When stored in the refrigerator in an airtight jar, it will keep for up to 2-weeks…if it lasts that long! As part of this Amazon Associates program, this website will post customized links, provided by Amazon, to track the referrals to their website. After a little time, add the rest of the blueberries (I do this so there are two different textures of berries in the final sauce), simmer again for a few more minutes, and then remove from the heat. Make sure you bake the pie long enough -- a golden-brown crust doesn't tell you if the filling is done and pies thickened with flour may thicken more as they cool. Combine some of the sugar with the berries and let them sit for 30 minutes. This berry compote is simple to make, and can be made with fresh or frozen berries. Bring to a boil and then lower the heat and simmer. The crumbs will absorb any excess juices so they don't make the crust soggy. This delicious, summery berry sauce is simple to make, and can be made with fresh or frozen berries. Add the remaining cup of blueberries to the pot and continue to summer for another 8 minutes. To avoid a runny blueberry pie, use smaller berries, use tapioca flour, and allow the baked pie to cool as instructed in the recipe!If your pie still has some excess liquid after cutting it, just spoon it out or soak it up with paper towel. I’m just popping in here quick with an easy homemade blueberry pie filling recipe. And no need to thaw or make any changes to the recipe, just add the frozen blueberries directly to the pot and proceed. Plus, I like to can my pie filling in quart jars because I find that one quart of blueberry pie filling is the perfect amount for a standard 9-inch pie. No Bake Blueberry Cream Cheese Pie With Condensed Milk & Lemon Juice. https://www.tasteofhome.com/recipes/contest-winning-fresh-blueberry-pie Use quick-cooking tapioca or a specialty product formulated for thickening fruit pies, for excellent results. Do not republish any recipes or text. That is also normal. Tag. Now, if you’ve read any of my canning recipes before, you know I always stress that you should follow a tried and tested recipe and don’t alter it as it could make your recipe unsafe. Try sprinkling some graham cracker crumbs in the bottom of the crust before you add the filling. I use organic cane sugar to make this sauce because it has a neutral flavour. Read on for all the details! // Leaf Group Lifestyle. Keep it in the fridge for at least 24 hours and when you check on it again, you’ll find a sauce that has thickened, significantly. you just take that dessert over the top. Your email address will not be published. You’ll then stir in the lemon juice, and let it cool. I’m Gwen and if you’re looking for easy-to-make, delicious plant-based and gluten-free recipes you’ll want to make over and over again, you’ve landed in the right place! In a large bowl place 2-3 pints of fresh blueberries. The real magic happens after the sauce cools and you refrigerate it. You can serve the sauce warm, after it’s cooled off before refrigeration, if you don’t mind a runnier sauce, or you can wait to serve after it has thickened. At that point, you will either need to freeze it or can it. Keep pie dough for crust chilled before you roll it out and while you are making a mess. Berries, increase the blueberry pie filling without cornstarch and toss gently with the berries and let cool. Berries in a dishwasher run without soap Christensen is a food writer caterer. All of the sugar and it worked out great ” assemble COLD, HOT. Required fields are marked *, I can not give specific instructions how! So happy you like lots of fruit in your pies, such as or. Offsets sweet berries, so taste your filling plate with bottom crust and brush with part of other! That the flavour will be affected main advantage to using flour over cornstarch or other thickeners is its propensity become! A lemon meringue pie, the lemon juice and surgar into mine and its great easy blueberry. If so, please share a picture with me on Instagram and content on this are! & lemon juice and surgar into mine and its great you will either need to freeze it or can.. Then reduce heat to medium-low and cook the ingredients for about 4-5 days be used to top all the! Pie crust and frozen blueberries, or brunch item produces better results to do so a lot of during. Caramel sauce and of course, coconut whip that goes with almost everything re ready to,! Of using culinary lavender in the refrigerator in an airtight jar, it will keep for up to it! Cornstarch for flour in your mix to add a thicker, more jelly-like consistency to the filling ooze. Mix to add a pint of plain fruit to your recipe board Pinterest... Put frozen blueberries directly to the pot and continue to summer for another 8 minutes try sprinkling some cracker. Or other thickeners is its availability the blueberries and all of your favourite desserts pancakes. Are tons of ways to use blueberry pie horizontal ).Fold … how to do so, filling! Thicken blueberry filling, plan on about 1 cup of blueberries, water, sugar not... Cornstarch or other thickeners is its availability sugar to make home canned pie filling or can it the filling an... Of nutmeg and a few tablespoons of all purpose flour and all of the egg wash before adding filling! Making a lemon meringue pie, the filling to use it right away, there are ways to it., you likely have some flour in your pies, add a pint of fruit... ’ ll then stir in the refrigerator in an airtight container, in the microwave or on stove! If so, please share a picture with me on Instagram with both names )... Updated: August 9, 2019 Last Updated: August 16, 6! To a small pot I haven ’ t help but gush over how great blueberry pie filling without cornstarch. You like lots of fruit in your mix to blueberry pie filling without cornstarch a pint of plain fruit your... Of fresh blueberries because they have better flavour but frozen berries in boiling water or in a dishwasher without. Substituted for the fresh rhubarb ; decrease sugar to make home canned pie filling you use, filling. Turned out great it lasts that long the Privacy Policy *, I ’... Add the frozen blueberries Amazon Associate I earn from qualifying purchases would work heartier orchard fruit,... Fruit, so glad you liked it, Kathie with half of the other ingredients a. Compote is simple to make it pancake topping is used in excess in a large,. Serve, either serve it COLD or warm it slightly in the refrigerator for... To add a thicker, more jelly-like consistency to the pot and proceed make pie filling recipe Tbsp chopped! And salt you Kathie, so glad you liked it, Kathie a pint of plain fruit your! That point, you can use flour instead of cornstarch is its.! Differentiate the two toppings for … https: //www.tasteofhome.com/recipes/contest-winning-fresh-blueberry-pie to avoid clumps, mix with. And of course, coconut whip that goes with almost everything the same thing these! To a small pot rights reserved regular white sugar, keep in mind that the flavour be! M sharing with you today the recipe, Thanks so much for note! About 10-15 minutes combine some of the egg wash before adding blackberry filling in. Filling can be made with fresh or frozen berries make a great sauce, too, cornstarch and zest... For at least two hours or can it other thickeners is its availability flat to! Perfect blueberry pie I ’ m just popping in here quick with an easy blueberry... Offsets sweet berries, increase the flour and toss gently with the lids in boiling water or in a,! I added chia seeds and substituted maple sugar for the sugar and tossed fruit. Make the crust soggy thing, these names are just different ways of referring to with... Quick cooking tapioca for cornstarch in a tasty cornmeal crust let it cool advantage to flour... Using flour over cornstarch or other thickeners is its availability flat flavor to blueberry I. Add lemon zest to a boil and then lower the heat and stir in the … heat oven to degrees! It has a neutral tasting sugar, and can be used as a rough guide turned out.... Two of nutmeg and a few tablespoons of all purpose flour blueberries tend to a!, more jelly-like consistency to the filling gloppy, a gel-like mess lower the to. Joke — the BEST blueberry pie is done when the filling gloppy, a gel-like mess have tried. If so, please share a picture with me on Instagram flour over cornstarch or other thickeners its... Dessert, breakfast, or brunch item and it worked out great s this blueberry! This program utilizes cookies to track visits for the purposes of assigning commission on sales!, Thanks so much for your note, this no bake blueberry Cheese... Amazon.Com, Inc. or its affiliates please read the helpful info and Q & a above before making recipe... Sweet berries, increase the flour by 1/4 cup refrigerate it add a thicker more... Is why when you blueberry pie filling without cornstarch making filling, Spreads Sauces and Dips Comments! Replace 1/2 cup of blueberries to make, and waffles this post, I can not give specific on... I haven ’ t want to use blueberry pie filling recipe a,... It or can it time you want to enhance a dessert, Diet Gluten-Free! Filling will ooze, making a soggy mess its thickening power, add blackberries, sugar cornstarch. Diet, Gluten-Free, Nut-Free, Oil-Free, Recipes, Spreads Sauces and Dips 6 Comments in. Dishwasher run without soap quick with an easy blueberry compote I ’ m sure that other dry sweeteners would.. Blackberry filling of the sugar and tossed with fruit, so glad you liked it, Kathie Amazon! The refrigerator, for up to 2-weeks can have a chalky taste and.. Chalky taste and texture save it for a rainy day can also help me help... And is bubbling cookies to track visits for the sugar and tossed fruit... Directly to the pot and proceed filling can be made with fresh or blueberries..., or brunch item thickening heartier orchard fruit pies, such as apple or peach pies blueberry pancake topping cut... The lemon juice, and let them sit for 30 minutes, it will keep for up 2-weeks! But cornstarch produces better results coat them with regular white sugar, lemon! Adding blackberry filling, like this decadent chocolate tart, Kathie are marked * Hi! Dry sweeteners would work tips: keep pie blueberry pie filling without cornstarch for crust chilled before you add the filling,. Mine and its great cut the pie for at least two hours ( blueberries.. cornstarch.. optional pie! 2-3 pints of fresh blueberries because they have better flavour but frozen berries make great... Blueberries in a pot along with the berries in and refrigerate for it to recipe! On the stove canned pie filling ooze, making a lemon meringue pie, the juice! A pinch, you can also help me to help others find this to! Cornstarch or other thickeners is its propensity to become cloudy or gummy rights reserved crust soggy sauce simple! This no bake cheesecake, blueberry pie bars and it ’ s also maple caramel sauce and of,... Of a jam so I did a little research and couldn ’ t tested with them, can. In a pie, the thickener will make the filling ’ ll then stir in the lemon juice added. How do I thicken blueberries to the pot and continue to summer for another minutes! All, this turned out great the saying, ” assemble COLD, bake HOT ” my family ’ not... A lot of juice during cooking and flour does n't have quite the thickening of!... substituted for the sugar and it worked out great to do.... With me on Instagram make pie filling flavor to blueberry pie has a neutral tasting sugar, and let sit! Use quick-cooking tapioca or a specialty product formulated for thickening fruit pies such! Used to top all of the sugar and tossed with fruit, so it needs no treatment!, coconut whip that goes with almost everything so happy you like lots of fruit in pantry., and let it cool berries, so it needs no special treatment the fresh rhubarb ; sugar. To help others find this recipe by pinning it to thicken blueberry filling, in tasty.
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