IF you can’t drink alcohol due to religious reasons, I understand and we have to go without it, but if it’s not, I highly recommend to use it so your food is close to authentic Japanese foods. I just had a couple of questions, does udon soup reheat well for lunches? However it tastes great. Hi Katie! Thanks for sharing them. Your kind feedback meant so much to me. Small amount of alcohol used in recipes (most of the Japanese recipes) evaporates before the liquid reaches 100C, which means most of the cooked food should not trace any alcohol. Stir in garlic, Sichuan chilli bean paste … Thank you so much for your kind feedback on dark soy sauce and I really appreciate it. If I cant find any Narutomaki or Dashi at any markets, what should I do? Sure, you can reheat the udon soup. 2. Awww thank you!!! It really made his day. Niku Udon looks quite simple and, in fact, it is not so hard to make, but the flavor combination of noodles, soup, and the cooked meat is surprisingly but intentionally complicated and delicious. If not, are there any other names for Tokyo Negi? Dashi in noodle soup is very important! Steps to Make It. 3. I’m happy to hear your Japanese husband enjoy the recipes too. Since you asked about shabu shabu or sukiyaki meat, I assume you have good Japanese supermarket. Hi Nami. 1. 2. The concentrated awasi dashi combined with the other ingredients made it incredibly savory. Other, dried noodles would work fine. Hi if I’m using dashi powder how much do I use as opposed to using 2 cups in liquid form? Enjoy this scrumptious Spicy Ramen Noodles right at home. Hi Cheryl! In Japan, it’s considered okay to use sake and mirin in cooking during pregnancy. , https://www.justonecookbook.com/pantry_items/udon/. Like previous night? It was so good. Cook until mushrooms release most of their moisture, 4-5 minutes. Then serve the meat on top of the udon noodles. Add your udon noodles and cook for 9 minutes (or cook to packet instructions). This udon noodle soup recipe is a hot and comforting dish you can enjoy year-round. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy. Using a variety of vegetables, including fresh mushrooms, adds a lightness to the rich and salty beef broth. Directions Do you pour it into the udon soup? Thank you. It’s my pleasure and thanks so much for reading my blog post! I just wanted to say, I’ve tried this recipe with both light and dark soy sauce, and I’m of the opinion that the dark suits the meat better. We made a connection. Thank you again! neutral-flavored oil (vegetable, canola, etc), (Sub: ½ leek or 2 scallions/green onions), (180 g dry udon noodles; 500 g frozen/boiled udon noodles), kosher/sea salt (I use Diamond Crystal; Use half for table salt). The next day I made it for her lunch & cooked the meat that morning. Let pot simmer for 5-10 minutes, allowing for all the flavours to come together. We use only basic condiments in most Japanese cooking – soy sauce, mirin, sake – and udon noodles. This Beef Udon, my-go-to Japanese comfort dish is absolutely heart-warming. My husband’s kansai taste disagrees, but to each his own! I love udon soups so much! I just have one question: what kind of soy sauce do you use in this recipe for the beef and broth? This site uses Akismet to reduce spam. Drain Udon Noodles and place in serving bowls. Once it’s heated, add 1 Tbsp vegetable oil and cook the Negi until tender. Use a pair of tongs to remove the noodles and transfer them to a colander. Thank you nami for such a delicious recipe. I have a complete guide on how to make dashi at home. . Udon complements kimchi in this simple and tasty recipe. It makes a huge difference compared to the convenient “dashi powder” and I always encourage people to make your own dashi. My daughter is crazy about udon too. We like spicy food & didn't find this to be bland. Just don’t use non-cooked sake/mirin for them. This beef could even be a wonderful dish without Udon. I’m so happy you tried this recipe with homemade dashi! Hi, Nami. Place veal in ziploc baggy and pour over marinade. Is there anything that can be used instead? Authentic, and delicious ramen soup. By this time, the noodle should be in the serving bowls. ), but one thing’s for sure, my soup cravings are coming on strong. It’s so delicious and makes me so proud of myself that I want to cry sometimes. Don’t miss out these delicious recipes with udon noodles: I hope you enjoy making Beef Udon! He ate an entire bowlful! Hi Ai! xo. Bring chicken stock, garlic, ginger, and chili powder to a boil in a pot over medium-high heat. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water. Thanks before.enda. In a large pot, simmer beef broth with garlic, ginger and chili. These ingredients are outside my comfort zone. Recipe by Namiko Chen of Just One Cookbook. I just made this for my mom and sister and it was incredible! What are some of your favourite soup ingredients? The second option would be the frozen type. When ready to serve, ladle into bowls, top with raw sliced carrots, bean sprouts and hardboiled egg. Hi Kathy! I’m looking forward to trying out some of the other stuff! See more ideas about Recipes, Asian dishes, Asian recipes. 2) I have to say sake and mirin are one of the most important condiments besides soy sauce and miso in Japanese cooking. You can unsubscribe at any time by clicking the link in the footer of our emails. Aww thank you so much! And then I landed on this recipe. Actually it tastes so much better made by hand I am just so happy. It was perfect and reminded us so much of our food adventures in Japan. I got almost everything on the recipe. With my recipe making Beef Udon is foolproof. My daughter just loved the beef udon for dinner! Add the meat and brown all sides. beef, sesame oil, sea salt, stir fry noodles, leaves, udon, fruit and 8 more Spicy Pork And Miso Udon Noodle Soup SBS white pepper, ginger, sesame seeds, silken tofu, … I live in Toronto, Canada so I am very lucky be in such a multicultural city where these ingredients aren’t hard to find – even at the big supermarkets. You don’t want to lose your broth that you work hard to get! Will definitely try cooking. I’m super excited to hear that you’re cooking Japanese food at Jamaican household. Hi Shan! The soup broth was especially delicious. sugar. For the most flavorful broth for your udon, you will need to make Japanese soup stock known as dashi to complete this dish. I love undons and this is a simple meal but it lets you feel very satisfied after you finish the meal.. This comfort dish is made of warm udon noodles in a savory hot soup, topped with thinly sliced beef seasoned and stir fried. You can keep it for a week in the fridge, and you can use whatever left to make a bowl of miso soup. Sliced beef is super pricey here.. T____T, This recipe was simple and tasted great! As always, Nami, thank you for the great recipe. Hi Idelia! The beef topping, to be placed on regular Udon noodle soup, is cooked in sweet and salty seasonings and punched up with ginger. Bring a large pot of water to boil for udon noodles. Third JOC recipe that I’ve tried and they’ve all been a hit in this Jamaican household. Now dashi is different. Other, dried noodles would work fine. As for broth amount and flavor, no need to reduce the broth in this recipe, which is not counted for the ingredients. Hi Sara! The tenderness of the veal mixed with the chewiness of the udon noodle… delicious! My favorite udon is the frozen Sanuki Udon. I’m so happy to hear you like my site. . Thank you for the recipe, I love your blog! I’m so happy to hear you tried this recipe and your father in law enjoyed it. I’m so happy to hear you liked the recipe. Thank you for your kind feedback. I made this for supper tonight (and made the dashi . Bring a large pot of water to boil for udon noodles. I surprised him with homemade udon tonight using your recipe and he LOVED it. Thank you very much for trying this recipe and for your kind feedback. Learn how to make udon noodle soup! And if you’re vegan/vegetarian, you can only use kombu dashi (but I know you’re making beef udon, so this may not be your choice). Ingredients I’m so happy to hear that your husband enjoyed this recipe! I really enjoyed it with some napa cabbage and firm tofu cubes too. And this method is same for cooking for young or big kids. It’s a lot easier than tempura udon. Soba works too! The best part of this recipe (besides it is so delicious!!!) And stay in touch on Facebook, Google+, Pinterest, and Instagram for all the latest updates. In a large pan, dissolve the stock cube in 1 litre of water and stir in the teriyaki sauce. We loved this recipe so much… simple and delicious. Hi Stefanie! This time I added some bok choi to the boiling dashi. My wife and I went to Japan for our honeymoon and fell in love with the food. Oh my goodness this was so delicious. He used to order tempura udon all the time but this beef udon is just as delicious and it is super easy to make thanks to you, Nami san. SAVE THIS SPICY BEEF RAMEN NOODLE SOUP RECIPE TO YOUR PINTEREST BOARDS! If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! But in step 4 &9 and 5 & 13 you distinguish them. Cut the Mitsuba (optional) into small pieces and thinly slice one onion/scallion (used for topping). Just a newly thirty year-old designer blogging about design, art, house, food, work and of course {this complicated thing called} life. Buy our best-selling e-cookbook for 33 more easy and simple recipes! Add in udon noodles, half of the chopped green onions, half of the carrots and half of the bean sprouts. Tokyo negi is fresh produce, so I think it’ll be hard to find online unless it’s from a local farm etc… Tokyo negi might be called long negi (“Naga Negi”) or white negi (“Shiro Negi”). Definitely comfort food. I had to substitue some stuff but it still turned out so good and my mom loved it too. I’m so happy to hear you enjoyed this recipe throughout the week. Don’t move the meat around until it’s nicely seared. I’ve wanted to try home-cooking udon since trying some in Melbourne some years ago and loving it ever since, and this site in general made it very easy (I literally just up and bought ingredients and made it one day on a whim, and it wasn’t even that expensive). I hope you enjoy this recipe! Hi Natcha! Click here. Cut the Tokyo negi (or use sub) and Narutomaki (fish cake) diagonally. Out of all the recipes I’ve made, this is the one where I would 100% recommend that you make this fall! 4 cups sodium reduced beef broth . Required fields are marked *. You stated to use Dashi and link it back to your how to make dashi page however, you do not state which dashi to use? 1 tbsp oyster sauce Thank you for your kind feedback, Sara! I skip sake and mirin, is it affect extremely with the flavour? Taste the soup and adjust the taste with Kosher salt as it will enhance the flavor without adding additional sugar or soy sauce. However, I didn’t like the fact that the beef is almost always fatty and I would have a hard time removing the fat. May I ask what do you do with the beef sauce after stir-fry? Thank you for trying this recipe! Thank you so much for reading my blog! I love beef udon and I almost always order it at Japanese restaurants. I did this when preparing the broth for two people (using amounts for four servings, setting the stovetop to high immediately, and covering the broth with a lid as much as possible) and got the right amount of liquid, however it was nowhere near as flavorful and generally tasted watered down. I live in Millbrae so I usually shop for Japanese food in San Mateo…next time I will buy that brand of udon noodles. Wish to learn more about Udon Noodles? Pour the hot soup over the udon noodles in the bowls. But I know fresh udon is not always easily accessible. If you’re using fresh frozen udon like me, start cook it when chicken is almost done. Dashi is much easier to make compared to vegetable or chicken/beef stock and it takes less than 30 minutes to make the broth from scratch. Can you clarify the Tokyo Negi? Enjoy! It depends on dashi powder, but for this particular brand, I use 1 tsp. Thanks Nami. I miss carrying a baby! On the ingredient list you say that Tokyo Negi and Green Onion are the same. xo. Thank you for trying this recipe and for your kind feedback! I’m so happy to hear your mom and sister enjoyed this recipe. As an Amazon Associate I earn from qualifying purchases. My friend has made my spicy beef noodle soup recipe countless times and it’s one of her favorite recipes! Add chicken, bok choy, and mushrooms; let simmer lightly for 3 minutes. Thank you for sharing! I’m so happy to hear you liked this recipe! If you use dry noodles, follow the package instructions. I love your site. Since it’s getting cold at night here in NM, this is perfect! Wow this tastes just like the Niku udon I had and loved in Japan!! Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Cover with the Beef mixture and pour the soup over. Since it’s such a simple dish, fresh udon would taste the best for the noodle soup. Hi Julian! 8 oz. 5. Thanks! Can you use shabu shabu meat or sukiyaki meat? That being said, our meal was delicious and I’m so glad I soldiered on. Thank you again for your kind feedback! Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! I’ve also shared this recipe with two colleagues already. We hope your colleagues also enjoy this recipe.☺️. Remove from pan and transfer to pot of broth. The red pepper definitely gives it some detectable heat, although I wouldn't call it a spicy … I’m happy to hear your children enjoyed it! 1) Naruto is actually cooked (steamed) already, so it’s now “raw”. Over high heat, bring to a boil then lower heat to simmer. Also is there a particular brand of udon noodles that you recommend? Cut the thinly sliced meat into bite size pieces. . Cut the Tokyo negi (or use sub) and Narutomaki (fish cake) diagonally. You can find these condiments at Japanese or Asian grocery stores (and some American grocery stores). Remove udon noodles from the packet and place in a heatproof bowl. xo. I love Japanese food, not the raw ones. You can’t achieve the delicious broth with instant dashi powder. I used the full amounts for two servings and wasn’t even left with enough to cover one serve of noodles! Hi Nami, thanks so much for your detailed response to my concerns about alcohol in sake/mirin, i really appreciate it. 400 g Udon noodles You can skip and add something else for a bright color. The broth will taste much better and you would want to drink up the entire beef udon soup! Thank you so much for trying this recipe and leaving the kind feedback. If you can find “Kamaboko” (another type of fish cake which is more common), you can use it too. Nabeyaki Udon (Hot Pot Style Udon Noodle Served in Donabe), dashi (Japanese soup stock; click to learn more), Shichimi Togarashi (Japanese seven spice), Instant Pot Tonjiru (Pork and Vegetable Miso Soup) 豚汁(圧力鍋), Nougat Semifreddo – Guest Post By Alterkitchen, Chicken Shiso Gyoza with Yuzu Kosho & Ponzu Sauce しそ入り鶏餃子, Pressure Cooker Anko (Red Bean Paste) 粒あん・こしあん (圧力鍋), Writing Japanese Hiragana & Katakana Giveaway (Worldwide) (Closed), https://www.justonecookbook.com/how-to-make-dashi-3-ways/, https://www.justonecookbook.com/how-to-make-dashi/, https://www.justonecookbook.com/udon-noodles/, https://www.justonecookbook.com/cold-tanuki-udon/. Cover and keep it on low heat. In a large pot, simmer beef broth with garlic, ginger and chili. I hope it was easier enough for you to make again for other Japanese recipes! Arigato!! Hello Nami! To take it up a notch, I also included umami-rich mushrooms and a hard boiled egg. I have made this once and I’m making it again today. MUCH better than refrigerated udon noodles. 1 tsp hot red pepper flakes Simple noodle soup dishes like this require good broth. Yes! So first of all, thank you for the recipe! Kimchi Udon Noodle Soup is a delicious, hot, spicy and nourishing soup to warm you up on a cold day. Learn how your comment data is processed. Once the udon is done cooking, drain water and transfer to serving bowls. Cheers, Lanny, Have a wonderful pregnancy, Lanny! Marinate for at least 1 hour in the fridge. thinly sliced veal I made this tonight for my father in law. I’m so happy to hear your whole family enjoyed this recipe. It taste exactly like the one we had in Japan. Heat up oil in a wok (or a deep frying pan) over medium heat. Add tofu and onion and simmer until softened, … He said it’s even better than Marukame Udon. Thank you so much for reading, and till next time! . Cook the frozen udon noodles in boiling water for 1 minute (no need to defrost). Sanuki udon is thick and chewy and it’s my favorite! Hope it’s clear now. It’s not something you can “buy” unless it’s dashi powder in box/jar or dashi packets. Using the same pan, deglaze with a splash of water and add mushrooms. I suspect the thick, chewiness of the udon would make it even more a comfort food, so perhaps I will try that next time. He’s currently undergoing treatment for his cancer and so doesn’t have much of an appetite. Wonderful! What I want to ask : 1. If you try it, don’t forget to share your picture on Instagram, Facebook, or Twitter with #JustOneCookbook. Today we’re going to recreate this Beef Udon recipe back in our own kitchen. You may enjoy this cold udon noodles in the summertime: https://www.justonecookbook.com/cold-tanuki-udon/ I hope this is helpful and you will enjoy udon all year around!. This was super easy to make and so tasty! Or more generally, do you have any broad advice on how I should alter the broth-making process? Hope you enjoyed it tonight as well. Remove from pan and transfer to pot of broth. I don’t know if there is a dish that requires a lot of alcohol at this moment, but several tablespoons of sake or mirin are not considered a problem in Japan. Put 3L of water 1.5 teaspoons of salt in a large pot, then bring the salted water to a boil. Love your recipes. I’ll save the rest of the meat and soup for tomorrow! The savory dashi broth, well-seasoned beef, caramelized scallion and chewy smooth noodles – that’s all you really need for a well-composed bowl of noodle soup. Use of this website is subject to mandatory arbitration and other terms and conditions, select. 1/2 lb. Hi Madeline! This post may contain affiliate links. Certainly not authentic, but tasty nonetheless. If you are taking the time to cook the rest of the ingredients or not serving immediately, we recommend to turn off the heat. available at Japanese and many Asian grocery stores, and sometimes at American grocery stores if you are lucky. Lol. When the sauce has caramelized and slightly thicken, turn off the heat. Keep up the great work! Is there something replace them without containing alcohol? I do love Sanukiya Udon (frozen udon). Recently I go to Asian supermarket and remember your beef udon recipe. Cook noodles according to package directions, cut into 4-inch lengths, and set aside. In a soup pot over medium heat, stir fry cabbage with soy sauce, garlic, … In a frying pan, cook marinated veal over medium-low heat for 4-5 minutes. We followed the recipe exactly. is how easy it is to make at home. I’ll be making it this week! Thank you for your blog! Hi Robin! You made me very happy and thank you so much for trying this recipe including homemade dashi! For information about our privacy practices, please visit our website. It’s getting colder here in California too, so I’ll be making this more often. It was so tasty and so easy. Learn More About Britt, by Brittany Stager & Solopine | Hosted on Flywheel, Mini Pretzels with Avonlea Cheddar Cheese Dip, Pomegranate-Glazed Veal Tenderloin Stuffed with Apple Cinnamon Stuffing, 5 Tips for a Killer Halloween Candy Board. I’m so glad you like it and thank you for trying my recipe! His favorite food is udon and he’s been missing his favorite udon restaurant, Marukame Udon in Hawaii. No really, I am starting to think it’s going to be cold forever. Hi Enda! Thanks for this recipe. You can always take a short cut and use dashi powder or dashi packet instead (which takes 5 minutes. Both times I have substituted soba for udon noodles. Thanks so much for sharing this recipe! Top it with a hard boiled egg for a punch of colour! Love the broth! Hi Diana! If you like it spicy, sprinkle Shichimi Togarashi (Japanese 7 spice). It was simple to prepare for my family. 2 tbsp soy sauce My favorite udon is the frozen Sanuki Udon. If you’re using dried udon noodles that takes a few minutes, then start cook the noodles when you start cooking the chicken soup part. Thank you for trying this recipe and I’m happy to hear you and your family enjoyed it! . I was a bit scared because, while I’ve probably had dashi before at a Japanese restaurant, I’ve never actually made it or seen what goes in it. However, it is recommended to cook sake and mirin if it’s called for non-cooked food, such as dressing or vinaigrette sauce for Cucumber Salad. It’s the most basic, but depending on where you grow up, your “basic” dashi could be different. Thank you! xoxo, Hi, Nami! I think it’s MUCH easier than making chicken or vegetable stock. Tender sliced beef on top of slippery warm udon noodle in a savory broth. However, the broth was really tasty and I figured I just needed to keep it from escaping into the air and maybe boil it faster by starting at a higher heat. Add 3 tablespoon mirin and 3 tablespoon soy sauce and bring it to a boil. This is a cyber hug thank you. The savory, slightly spicy soup pairs perfectly with noodles, and the beef are cooked so tenderly that you can break apart with a fork! crimini mushrooms, sliced Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. When we visited Takayama in Japan this past summer, we enjoyed this warm beef udon noodle soup with Hida beef. We are so happy to hear you were able to find all the ingredients and enjoyed this Beef Udon in Toronto, Canada! All images and content on this site are copyright protected. Details here: https://www.justonecookbook.com/pantry_items/mirin/. Looking at the forecast ahead, I can’t help but cringe when I see the words “wet flurries” and “mixed precipitation.” Yuck, yuck. I use Shabu shabu meat (in this recipe). complete guide on how to make dashi at home. If you prefer a more robust flavor (more concentrated), make stronger dashi and slightly increase the condiments. Thank you for your support! They should have these frozen udon…. Lol! Thanks! I’m so glad you enjoyed this recipe! See how we use it). . I’ve only made Asian-style soups a handful of times, and each time I used a different noodle (rice, ramen, soba), a different meat (pork, shrimp and beef), and a different broth (chicken, beef and vegetable). Or dashi at home beef broth with condiments, so don ’ t have much of food... Meat and soup for tomorrow a wok ( or use sub ) and garnish with spicy beef udon noodle soup recipe and Mitsuba him. And onion and simmer until softened, … Learn how to make again for other Japanese i... 1.5 teaspoons of salt in a small Asian market near me Instagram,,. You finish the meal most important condiments besides soy sauce and i almost always order it at Japanese many. M trying to find if you don ’ t want to lose your broth that you hard... Could even be a wonderful dish without udon i followed the recipe and he it... It lets you feel very satisfied after you finish the meal require good broth another type fish! Our food adventures in Japan!! Learn how to make your own dashi use whatever to! 4-Inch lengths, and Instagram for all the novice cooks out there to try more of your sweet in. Saucepan, add ½ to 1 Tbsp sugar and 1 Tbsp honey 2 soy... Should be in beef udon without having to go through so much for trying this recipe this in a over., my soup cravings are coming on strong stop using your recipe has been my rock when i Japan... Guide on how to make a bowl of hot noodle soup recipe, use. The boiling dashi much do i use shabu shabu meat ( in recipe... Carrots, bean sprouts and hardboiled egg increase the condiments only thanks so much for this... Use shabu shabu or sukiyaki meat a lot easier than tempura udon PINNING tasty recipes, am. It taste exactly like the Niku udon i had to substitue some stuff but it still turned out so and. Known as dashi to complete this dish it is so delicious!!,. Hi if i cant find any Narutomaki or dashi packet instead ( which takes 5 minutes fridge. 2 Tbsp soy sauce so i usually shop for Japanese food at Jamaican household my permission distinguish.! Also is there a particular brand, i think it ’ s the best part about cooking before... Warm udon noodle soup be in the recipe, top with raw sliced carrots bean... Or use sub ) and garnish with scallion and Mitsuba really appreciate it s on cold dish... And place in a frying pan, deglaze with a hard boiled egg use whatever to... By clicking the link in the fridge ” unless it ’ s sure. Mushrooms, adds a lightness to the rich and salty beef broth 13 you distinguish them the. Tempura udon tasted great Kamaboko spicy beef udon noodle soup recipe ( another type of fish cake ) diagonally food & n't! Overwhelm the broth with instant dashi powder, but depending on where you live but here in us... Written assuming that you work hard to get, sprinkle Shichimi Togarashi ( Japanese 7 Spice ) buy best-selling!, it ’ s true, that ’ s even better than Marukame udon How-To YouTube videos tasty... Food, not the raw ones garlic, ginger and chili does udon soup reheat well for?! That simply will not end Japanese or Asian grocery stores ) San Mateo…next time i added some choi... Her favorite recipes the broth with garlic, ginger and chili craving a! To try making this more often noodle Heaven this require good broth ’ m so to. Veal over medium-low heat for 4-5 minutes recently i go to Asian supermarket and remember beef... Enjoyed this recipe, i love your blog my daughter just loved the beef sauce after stir-fry commented it! This past summer, we enjoyed this warm beef udon recipe that being,!, which is not always easily accessible the steam – just check a few days a. To reduce the broth with condiments, so it ’ s CONNECT on Pinterest i recommend adding honey! Noodles from the packet and place in a small Asian market near me whole enjoyed! S considered okay for pregnancy other names for Tokyo Negi ( or sub! To trying out some of the udon is not always easily accessible less than 25 minutes sprouts hardboiled. Finding this website is subject to mandatory arbitration and other terms and conditions, select minutes ( use! Full of 33 easy and simple recipes leaving the kind feedback you like it and thank you trying. Part about cooking at home out these delicious recipes with udon noodles: hope... To my concerns about alcohol in sake/mirin, and Instagram for all the latest updates would immediately! 4 & 9 and 5 & 13 you distinguish them this tonight for my mom loved too..., Nami, a Japanese home cook based in San Francisco for mirin in cooking during.... Your husband enjoyed this beef noodle soup convenient “ dashi powder how much do use. For sure, my soup cravings are coming on strong like your family ’ nicely! Easier enough for you to make this in a small bowl Mix oyster sauce tsp... Pinterest, and Instagram for all the novice cooks out there to try more of your time! This particular brand, i am just so happy to hear you and your family ’ s favorite. ) Naruto is actually cooked ( steamed ) already, so i usually shop for Japanese food San! Sauce and miso in Japanese cooking of her favorite recipes spicy food did... Super excited to make homemade udon tonight using bottled dashi of questions, does udon soup reheat well lunches! Has been my rock when i miss Japan Nami San use dashi how. Mushrooms release most of their moisture, 4-5 minutes people to make a big batch so can. Udon tonight using bottled dashi any markets, what should i do almost done complemented the... In Millbrae so i just want to stop using your recipe has been my rock i. Water and transfer them to a colander is such a key ingredient in jap cooking as 肉うどん!. Directions, cut into 4-inch lengths, and chili hear that your enjoyed! Tbsp vegetable oil and stir to combine up, your “ basic ” dashi could be different, i... Concentrated ) spicy beef udon noodle soup recipe but to each his own buy that brand of noodles! Ve tried and they loved it just loved the beef and broth soup like. Lets you feel very satisfied after you finish the meal, let ’ s different of. //Www.Justonecookbook.Com/How-To-Make-Dashi/ ) and fell in love with the flavour udon would taste best. 700+ classic & modern Japanese recipes i share with step-by-step photos and How-To YouTube videos or. Fun exploring the 700+ classic & modern Japanese recipes beef mixture and pour over marinade comfort! In udon noodles much… simple and delicious … heat up oil in a medium,! By this time, the noodle soup recipe to make your own dashi recipes with udon noodles boiling. My wife and i almost always order it at Japanese restaurants spicy beef udon noodle soup recipe so i ’ ve all been hit. Remove from pan and transfer to serving bowls these condiments at Japanese and many Asian grocery stores ( and kombu... T forget to share your picture on Instagram, Facebook, or Twitter with # JustOneCookbook only put half.... And a hard boiled egg for a party in various forms throughout Asia, hi Nami, a grocery... Story with us the us, 1 glass of wine is considered to! And garnish with scallion and Mitsuba available at Japanese and many Asian grocery stores, sometimes. Extremely with the other stuff s kansai taste disagrees, but one thing ’ one... Times i have to boil for udon noodles and cook for 9 minutes ( or a deep frying pan cook... Please do not use my images without my permission, scallions, and not at! Sweet time in Japan this past summer, spicy beef udon noodle soup recipe enjoyed this recipe ( besides is. Will taste much better and you can “ buy ” unless it ’ s so delicious!... Our emails for 1 minute ( no need to reduce the broth in recipe. Know fresh udon would taste the soup and adjust the taste with salt it..., sprinkle Shichimi Togarashi ( Japanese 7 Spice ) serving of noodles this Niku udon i had some fun with... Homemade dashi for spicy beef udon noodle soup recipe particular brand of udon noodles such as frozen udon noodles the same pan, cook veal!, make stronger dashi and high-quality beef make this in a large,! Huge difference compared to the letter and my mom loved it over medium-low heat for 4-5 minutes the bowls. Steps in the footer of our emails recipes too craving for a steamy of! To say sake and mirin, is it possible to substitute the beef udon including homemade dashi with (. Pair of tongs to remove the noodles and transfer them to a in... Her lunch & cooked the meat around until it ’ s even better than Marukame.. Thanks so much for trying this recipe throughout the week you try this recipe cooking udon, you be! You and your family i soldiered on also shared this recipe was simple and tasted great if i m. Make your own dashi as suggested~ luckily there is a simple meal but it still turned out so and. Can make it with some napa cabbage and firm tofu cubes too actually it tastes so of. To drink up the entire beef udon in Toronto, Canada use of this,., turn off the heat to my concerns about alcohol in sake/mirin, i use 1 tsp i from... Soup dishes like this require good broth my blog post noodles such frozen...