1 1/2 cups or 327g (11.53 ounces) sugar "recipeYield": "8", Like every sponge cake recipe, Vanilla Genoise is balanced more towards structure builders than tenderizers. Bake until the cake springs back when pressed in the center, about 30 minutes. Your email address will not be published. I really enjoyed making this. Divide … "1 1/2 cups or 327g (11.53 ounces) (11.53 ounces (326.87 grams)) sugar" Published - Dec 23, 2012 Update - Nov 7, 2020 Veena Azmanov Words - 1680 words. "keywords": "sponge cake recipe light fluffy perfect", Still they're lighter than chiffon or butter cakes because they contain little or no butter or oil. Remove from heat and allow to cool completely before adding the liquor/flavoring. If you’re having a dinner party, this tasty sponge is delicious served with some yoghurt or whipped cream and fresh berries liquor of choice to taste (I would use about 2 tablespoons), Combine the sugar and water in a small saucepan, Heat over medium high heat just until all the sugar is melted. About 9 minutes to read this article. You don’t want to dump it all in at once, you want to slowly fold the batter using a whisk to avoid deflating the batter. "description": "The Perfect sponge cake should be light, fluffy, moist, tall, soft on the edges and of course beautiful. I have never been able to master it. It’s easy and you can make hundreds of different cakes with this base. "@type": "HowToStep", Well, different types of cakes are good in different ways. Line but do not grease two 20cm (7.87 inches) cake tins and spread the mixture evenly between the two. Easy with the right recipe, painfully frustrating with all of the rest. Put flour, sugar, butter, baking powder, bicarb, salt and eggs into a bowl. The qualify of sponge cake would decide the taste of the final cake in my opinion. large eggs 3/4 cup sugar 1 teaspoon vanilla extract 1 1/2 cups cake flour (sifted) She calls it tea cake. You need to use 2 pans to accommodate the batter. This is my mums favorite cake. Home » Vanilla Genoise Recipe Light Sponge Cake. Preheat the oven to 320F (160 degrees Celsius) if using a fan forced oven. See more ideas about light sponge cake recipe, sponge cake recipes, sponge cake. "totalTime": "PT80M", Fold the butter mixture into the batter just until combined. I’m partial to using alcohol to amp up the flavor – remember. 1 tsp vanilla essence Flour, eggs, fat and sugar are combined and baked to form a light, porous cake, often with two layers separated by a sweet filling. At my parties, I was always really proud to show off my birthday cake to my friends. Make a well in the centre of the flour mixture then pour in the oil, egg yolks and water in that order. Any tips? This mixture should be light, pale, and frothy. Follow along, we'll show you! Light as a cloud (but much tastier), these sponge cake recipes are the best of the best. This butter sponge cake recipe will give you a wonderful light and fluffy cake that is fantastic to eat on its own. Grease and line a deep 20cm diameter cake tin with baking parchment. This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk. I can’t say for sure since there are so many factors. "recipeCuisine": "french, australian, american", https://letthebakingbegin.com/simple-yellow-sponge-cake-recipe Light as a feather Vanilla Genoise (vanilla sponge cake). "uploadDate": "2013-01-01", "text": "Preheat the oven to 320F (160 degrees Celsius) (160 degrees Celsius (320 degrees Fahrenheit)) if using a fan forced oven." Preheat oven to 350 degrees F/325 degrees F fan-forced. With step by step pictures. You don’t want a genoise too soft since it needs to absorb syrup and hold it’s shape. Make sure the whisk and bowl are very dry or the meringue will not form properly. A delicious, light vanilla sponge birthday cake recipe. https://vintagerecipeproject.com/feather-light-sponge-cake-recipe "nutrition": { Hi all, I have tried dozens of sponge recipes but they all end up being too heavy, I'm after something light and fluffy that I can put cream and jam icing in the middle with buttercream on top. This classic cake is especially delicious with whipped cream, mousse and/or fresh fruit. Your search for soft and spongy Vanilla cake ends here. Sponge cakes have little (or no) added fat and get light, airy texture from beating eggs until they're foamy. 1/2 tsp cream of tartar, To decorate: "image": "https://www.howtocookthat.net/public_html/wp-content/uploads/2013/06/IMG_4861-550x410.jpg", "author": { Beat eggs and sugar in small bowl with … And using the proper method of a double boiler. https://www.olivemagazine.com/recipes/family/the-lightest-victoria-sponge Directions. Thanks, a bunch! When I want a lighter cake doused with a flavorful syrup and filled with mounds of whipped cream or mousse, it’s time to make a classic Vanilla Genoise. Then mix the butter and sugar together in a bowl until you have … "@type": "InteractionCounter", I understand that it helps make the cake better, but cakes are usually vegetarian, so if you could reply, that would be amazing. "cookTime": "PT60M", Soften the butter in the microwave. Similar to angel food cake, sponge cake relies on beaten eggs to make it light as a feather. ), I’ve made this with Agartine as a substitute to Gelatine and there was no difference! The sponge is moist, light and delicious!! Trim the top of the cake to level, if desired, split each cake into two layers. Sift the flour, corn starch, and baking soda together. Published - Dec 23, 2012 Update - Nov 7, 2020 Veena Azmanov Words - 1680 words. When it is done leave in the tin and cool upside down. Firstly, this is an easy to make, hassle-free fluffy cotton cake recipe. 7 egg yolks or 105g (3.7 ounces) "@type": "Person", }], It goes perfectly with any frosting. Whether you add the alcohol or not, make the syrup very flavorful so you can really taste it when you eat the cake. "video": { https://vintagerecipeproject.com/feather-light-sponge-cake-recipe August 8, 2019 by Eileen Gray 21 Comments. Cool completely before filling and frosting. You can certainly leave the milk solids in if you don’t mind the brown specs in your cake. Grease and line two 20cm (8 in) round cake tins. Copyright © 2019 Baking Sense on the Foodie Pro Theme, Fat Daddio's Cake Pan, 8 Inches by 3 Inches, (Set of 100) Non-Stick Round Parchment Paper 8 Inch, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained, Lemon Zucchini Bread with Olive Oil & Thyme ». A genoise gets most of it’s texture from the egg foam. https://www.tasteofhome.com/recipes/traditional-sponge-cake Beat eggs in a small bowl until very thick. She calls it tea cake. With step by step pictures. "recipeInstructions": [{ How many vanilla cake recipes could a person possibly need? Light and fluffy easy sponge cupcake recipe. Satisfy your sweet tooth by whipping up a chocolate sponge cake recipe, or keep it classic with a vanilla sponge cake. "prepTime": "PT20M", The perfect sponge cake should be light, fluffy, moist, tall, soft on the edges and of course beautiful. I like to add a bit of rum to the syrup, but you can use vanilla, Grand Marnier or whatever flavor you'd like. The gelatin really works! Thank you for the tips and steps, you make us look awesome, but it is very encouraging to bake a good product, it make you want to try and not be fearful.Ruth. Hi Ann. Why do you leave the milk solids behind ? Feather-light in texture with a hint of vanilla, this fat-free cake makes the perfect guilt-free treat on its own. I noticed that for your passion fruit cake with coconut you use a vanilla butter cake, Wouldn’t a Genoise be a good option . But a Vanilla Genoise can take in a whole bunch of syrup and maintain it’s lovely, light crumb. Put flour, sugar, butter, baking powder, bicarb, salt and eggs into a bowl. (I’m just going to put a 5 star rating, because I know it would taste amazing. { I am going to make this as the base for a fruit layer cake (3 pans and 2 layers of fruit) but I was hoping to add a fairly strong vanilla flavour. Beat together eggs, oil and sugar, beat until light & fluffy. Hi, AnnI was going to make this, as your recipes are amazing, but I read the ingredients and it has gelatine in it. If you don’t want to use alcohol you can use vanilla, citrus zest or juice to flavor the syrup. Divide the batter evenly between the pans. "text": "Place your flour, sugar, baking powder, salt and gelatin into a bowl and whisk it to incorporate air and get rid of any lumps." If they are too cold, the batter won't form an emulsion, and your cake won't be light and fluffy. 600millilitres (20.29 fluid ounces) cream (35% fat), I really want to put fondant on this cake,Ann do you have any other vanilla recipe, Thank you for this amazing recipe and for making it awesome with all the testing you had to do to get it to this point for us to enjoy. Vanilla Genoise is, basically, a vanilla sponge cake. I absolutely adore the videos! "recipeIngredient": [ 2 Tbsp icing (powdered) sugar, Thanks! This Soft sponge cake recipe (Pan di Spagna) is an easy and super light cake that can be flavored with vanilla, lemon zest, both lemon and vanilla. How do you make a sponge cake? "thumbnailUrl": "https://www.howtocookthat.net/public_html/wp-content/uploads/2013/06/IMG_4861-550x410.jpg", The cake should be light and filled with masses of tiny and invisible air bubbles and it is then a most lovely vehicle for all sorts of fillings. Set that bowl to one side. So this morning I made the velvety white cake, which I loved, I just made this Genoese, loved it I had attempted a Genoese years ago and failed. A delicious, light vanilla sponge birthday cake recipe. Skip to the recipe. This cake will absorb lots of syrup for an extra layer of flavor and moisture. I’ve already posted a recipe for Vanilla Butter Cake, and Velvety White Cake. As someone who can’t have gelatine, I was wondering if you could make a vegetarian recipe, or if I could just take the gelatine out. The cake is not done until you add the syrup because the syrup is integral to the flavor and texture of the cake. Will I get the same texture? I noticed that Some Genoise recipes Add cornstarch. "publisher": { A sponge cake is similar to angel food cake, although sponge cake uses the egg yolks, instead of just the egg whites. Did you watch the recipe video to see how I do it? This classic cake is quite easy to make unlike some other types of cakes. See more ideas about light sponge cake recipe, sponge cake recipes, sponge cake. Today it was very nice too but wasnt stable ( not really but more crumbly than the times befor). Drain the butter into a medium bowl, leaving the milk solids in the pan. "@type": "Organization", As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 1 Tbsp or 3 tsp baking powder See the video for how to decorate your sponge cake. https://www.bbc.co.uk/food/recipes/mary_berrys_perfect_34317 Place your flour, sugar, baking powder, salt and gelatin into a bowl and whisk it to incorporate air and get rid of any lumps. }, Easy with the right recipe, painfully frustrating with all of the rest. If you add too much syrup to a tender butter cake it could become soggy and pasty. Rum for chocolate, Limoncello for lemon, Grand Marnier for orange. "name": "Reardon Media Pty Ltd" Thank YOU.. Use it to add a layer of flavor to your favorite cake or stir it into iced tea or a cocktail. Let egg whites and egg yolks stand at room temperature for 30 minutes. Eventually I tweeked a few of the best ones to come up with this light, fluffy and beautifully moist sponge cake recipe. Stir the vanilla into the browned butter and set aside. This basic Italian Sponge Cake … Line the bottom of two 8" cake pans with a parchment round, or butter and flour the pan. I wanted to know if I can add some spices such as cinnamon, allspice, nutmeg, etc. I tend to pair butter cakes with buttercream. Vanilla Genoise is, basically, a vanilla sponge cake. Sift half the flour over the egg mixture and use a balloon whisk to fold, repeat with the remaining flour. A light, golden sponge layer cake, covered in passionfruit icing, or filled with cream and berry jam, is a joyous occasion. "embedUrl": "https://www.youtube.com/embed/qgG6-P0h9XU" "userInteractionCount": "35114" Also, feels just like cotton . I followed the proportions for the 9 inch pan and substituted 20 grams of all purpose flour for starch, for a more cake flour texture. }. Using a spatula fold in your egg whites in three batches. "@type": "AggregateRating", Set the yolks aside and prepare the meringue. But in the end it’s just my personal preference. TabHi AnnAnnThis is absolutely the most excellent cake I ever made. When I came back to it I retested the best ones but was still not satisfied, I tried a heap more that instead of using different amounts of the key ingredients used different methods of combining them. Your email address will not be published. Using an electric whisk beat the butter and sugar together until pale and fluffy. Hmmm, that is not a very tempting description of a cake. "2 cups or 320g (11.29 ounces) (11.29 ounces (320.07 grams)) plain all-purpose flour", Home » Vanilla Genoise Recipe Light Sponge Cake. I think you get the idea. Crack the eggs in … Your email address will not be published. It’s also really good filled with Chocolate and/or Vanilla  Pastry Cream for a version of Italian Rum Cake. Sift the flour with 7tbsp sugar into a bowl. Cake Tin Prep – I use two 20 cm round cake tins (8 inches). This means the cake is not only light and airy from the whipped eggs, it’s also strong and resilient. Sift together the flour, baking powder and salt; set aside. Required fields are marked *. Lightly grease two 20.5cm (8in) sandwich tins and line the bases with baking parchment. The fewer ingredients, the more precise you need to be and the more care you have to take, but when the super-light and fluffy cakes come out of the oven, you'll be rewarded! Grease and line two 20cm (8 in) round cake tins. . In a large grease-free bowl, whisk the egg whites with the cream of tartar until very stiff. "recipeCategory": "dessert", https://www.thehomecookskitchen.com/fluffy-sponge-cake-recipe Just A Mum’s Top Tips for The Best Easy Sponge Cake Recipe. Now mix in any additions, if using. You can do this by hand without too much sugar, but a stand mixer will make it much easier. It’s really best to follow this recipe closely. Vanilla Genoise Recipe Light Sponge Cake. I did use part of the sugar to stabilize the egg whites, and it made folding without deflating the batter a little easier. The secret to its light and fluffy texture is the beating of the eggs! This recipe is delicious and I love your YouTube channel( btw I had to use kiwi because we don’t have strawberries in the summer). Chocolate cakes made with this sponge base is the best! It’s a cake that gets most of it’s structure from whipped eggs. Defrost it thoroughly before decorating. Hey Ann! This baked Perfectly.. I’m curious how do you decide which cake to use for which fillings. I am planning to make a fall-themed birthday cake for myself, and I really want to know. Ok, so what is a sponge cake? Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. When hubby asked for a Victoria sponge for Fathers’ day, I freaked! My oven does seem to run a little hotter than some, so the cake … I don’t want the brown specs in the cake. Gently fold with a spoon just until smooth. Grease and flour two deep 8-inch round cake pans. The syrup is a required ingredient for this recipe. "@context": "https://schema.org/", Ingredients. 1.5 cups simple syrup (that's a double batch) flavored with liquor or extract of your choice. I love your videos! Notes You can … If you’re a chocoholic, try my Chocolate Genoise for a real treat. ", "description": "The Perfect sponge cake should be light, fluffy, moist, tall, soft on the edges and of course beautiful. After trying countless time on sponge cake, I finally locked my sponge cake recipe for 6 inches. The refrigerator actually accelerates staling of baked goods. "reviewCount": "136" Then, make sure you don't overmix the batter; follow the recipe's instructions for mixing times. It’s still moist and tender while being airy and not overly rich. Sort of like the sponge from the shop bought ones, or from bakeries. May 8, 2020 - Explore Elleni's board "Light sponge cake recipe" on Pinterest. I made it for my twin girls bday cake and now its requested by all friends all the time. Plain Vanilla Sponge Cake – Moist and Fluffy. Sponge cake is a tricky recipe because the texture can easily change when you make substitutions in ingredients or use different equipment. 1 tsp salt Advice would be much appreciated! Cool in the pan for 10 minutes before turning out onto a cooling rack. "interactionType": "http://schema.org/CommentAction", Once you have this recipe down (you’ll memorize it after a couple rounds), you’ll be baking things that look and taste like they are from a … Because Vanilla Genoise is so light and airy, I particularly like it filled with whipped cream and fresh fruit, like this Peach Melba Cake. Bake in a slow oven, 320F (160 degrees Celsius) for 55-60 minutes. }, This is a classic European sponge cake (aka Genoise). This is due to the cake having so little fat content. 1 1/2 tsp or 7.5g (0.26 ounces) gelatin (powdered), 1/2 cup or 125ml vegetable oil such as canola oil Divide batter among pans and bake until a toothpick inserted in centers comes out clean, about 25 … Preheat the oven to 350°F (don't use the convection setting). To freeze the coffee sponge cake, wait for it to cool and then wrap the cake in clingfilm or store it in an airtight container before freezing. Dust the sides of each tin with flour (tap out excess). Bravo for being authentic! If you love this recipe as much as I do, I’d really appreciate a 5-star review. Well done. Perhaps. Is this cake best the day it’s made or can you store it? However, sponge cakes are richer than angel food cakes because they contain the egg yolks as well as the whites. (Recipe by Mareko) Melt the butter in a small saucepan, cook until the milk solids sink to the bottom of the pan and become brown. See more ideas about light sponge cake recipe, sponge cake recipes, sponge cake. Dump this mixture into a bowl and clean the whisk for the egg whites next. 1 punnet or 250g (8.82 ounces) or approx 1 2/3 cups strawberries, May 8, 2020 - Explore colleen's board "Light sponge cake recipe" on Pinterest. Grease and flour two deep 8-inch round cake pans. Beautiful! https://shanissweetart.com/recipe/light-fluffy-spiced-sponge-cake-recipe Start mixing with an electric mixer; beat for 4 minutes on medium speed, scraping down the sides if needed. May 8, 2020 - Explore Elleni's board "Light sponge cake recipe" on Pinterest. It’s perfect filled and iced with Italian Meringue Buttercream. I also like to use sponge cakes when making a cake with a fresh fruit filling. Wouldn’t that give it extra brown butter flavor (if I wanted that)? Have You tried that? This is my mums favorite cake. This recipe is quite nostalgic. The buttercreamed cake can also be frozen in the same way. When I was a child I loved the birthday cakes my mum made and decorated for me. Put the bowl onto the mixer and whisk until the eggs are tripled in volume. I wouldn’t bake the cake in just one pan. Preheat the oven to 180°C (160°C fan) mark 4. The next step is to add another layer of flavor and moisture with a generous dose of sugar syrup. https://www.thehomecookskitchen.com/fluffy-sponge-cake-recipe There are shortcut recipes… Vanilla cupcakes with a mild lemon flavor in every bite. I was conducting an experiment with two sponge cake recipes, one after the other, and this one was the clear winner. Preheat the oven to 180 C / Gas 4. "aggregateRating": { Whisk 1 cup of the batter into the browned butter to lighten the butter, then whisk in another cup of batter. One of my earliest baking memories is sifting flour and making this sponge cake with my Nan. This means the cake is not only light … Amidst all the cooking that takes place during the festive season, it is only in order to have something light for dessert, and that is a sponge cake. Simple syrup is a pastry kitchen staple. 2 cups or 320g (11.29 ounces) plain all-purpose flour }, Please leave a comment on the blog or share a photo on Instagram. Plain Vanilla Sponge Cake – Moist and Fluffy. Sponge Cake Recipe. May 8, 2020 - Explore colleen's board "Light sponge cake recipe" on Pinterest. Which one would work best for this sponge? "name": "Ann Reardon" },{ The first tip, you do not want to line sponge cake tins, it is important that it can form a crust against the sides of the tin. "@type": "NutritionInformation", As an Amazon Associate I earn from qualifying purchases. Using all purpose flour can make the sponge cake tough or chewy – stick with cake flour. See more ideas about light sponge cake recipe, sponge cake recipes, sponge cake. A light, golden sponge layer cake, covered in passionfruit icing, or filled with cream and berry jam, is a joyous occasion. This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk. Skip to the recipe. If you’re using all purpose flour you could use a mix of ap flour and corn starch to get a softer crumb. In a … Start by preheating the oven to 350°F. or orange zest. I’m assuming to soften the crumb. A soft, fluffy, tender and moisture sponge cake will just improve so much flavor of the cake. I made one 7 inch is balanced more towards structure builders than tenderizer, refrigerator actually accelerates staling of baked goods. Bear with me though, because we’re not done making a great Genoise once it’s baked. Bake in a slow oven, 320F (160 degrees Celsius) for 55-60 minutes. I started over and my second attempts worked perfectly. I tried making this today, and sadly as soon as I added the butter/vanilla/2 cups of batter mixture to the main mixing bowl, the entire thing deflated almost instantly. Just curious thank you. –. Easy with the right recipe, painfully frustrating with all of the rest. I have seen so many Genoise recipes that do not use clarified butter, It’s not a true Genoise if it doesn’t; it’s just a simple sponge cake recipe. F or many of us, "creamed" cakes are where our cakey careers start; beating butter and sugar together, adding eggs, then folding in flour to make a simple sponge. https://www.allrecipes.com/recipe/141783/victoria-sponge-cake I hope you can reply soon! Would I add 1 tsp in with the water, or maybe substitute 1 tsp of vanilla for the water? Mix together the flour mixture for 30 seconds only or until just combined, don’t over-mix this. True Genoise rely on the fat from the eggs and are enriched with butter to make them stand apart. Your search for soft and spongy Vanilla cake ends here. Thanks. With the mixer on, … On a cake board place one cake upside down and spread the jam, then spread the whipped cream before putting the remaining sponge on top and sprinkling with caster sugar. Quick and simple to make and perfect for decorating to make a birthday really special. Ok, so what is a sponge cake? It is a very light and airy cake. Go and do some baking with your kids! Hello, Thank you for the video, it made understanding the steps a lot easier, the cake is just perfectly spongie and moist. Scrumptious with mango Bavarian cream and tart mango glaze Really appreciate the gram measurements, as always. "@type": "Recipe", "ratingValue": "4.5", Vanilla Genoise Recipe Light Sponge Cake. This cake will absorb lots of syrup for an extra layer of flavor and moisture. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Sponge cake Our sponge cake recipe is foolproof and really easy. https://shanissweetart.com/recipe/vanilla-sponge-cake-recipe }, "@type": "VideoObject", Like every sponge cake recipe, Vanilla Genoise is balanced more towards structure builders than tenderizers. 4 eggs; 2 cups granulated white sugar; 1 tsp. At my parties, I was always really proud to show off my birthday cake to my friends. Like every sponge cake recipe, Vanilla Genoise is balanced more towards structure builders than tenderizers. Is there a reasonable substitute you could recommend that I use. I made one batch, adding the boiling water while the egg whites were being whisked. See the video for how to decorate your sponge cake. Over baked? https://shanissweetart.com/recipe/vanilla-sponge-cake-recipe Before you make this recipe, if this is the first time you have made a sponge read my tips above for … Then I remembered your website and hey presto your recipe saved the day! Amazing recipe! I recently found this recipe and am yet to make it, but I am not able to get gelatin or agar-agar. I learned this recipe from my mother. ], 1 1/2 cups plus 2 tablespoons (7.25 oz, 196g) cake flour. Vanilla Genoise is, basically, a vanilla sponge cake. This cake is suitable for freezing, either just the coffee sponge or the buttercreamed cake. }, Brush the layers generously with syrup before filling & icing. This Vanilla Sponge Cake is very close to my heart. It’s a cake that gets most of it’s structure from whipped eggs. https://www.bbcgoodfood.com/user/283591/recipe/light-lemon-sponge-cake What do i think the reason is. It is best the day it is made. This post may contain affiliate links to Amazon and other sides. Amidst all the cooking that takes place during the festive season, it is only in order to have something light for dessert, and that is a sponge cake… Add sugar and vanilla or try the ombre or rainbow cake decorating tutorials, © All Rights Reserved Reardon Media PL 2013 Put the eggs, sugar and salt in a mixer bowl. The butter fat has picked up plenty of the flavor. Filed Under: Cakes/Cupcakes Recipes, Recipes, Hey, I’m for the uk and we don’t have ‘cake flour’ it’s generally Self raising or plain. Line but do not grease two 20cm (7.87 inches) cake tins and spread the mixture evenly between the two. 1 cup or 250millilitres (8.45 fluid ounces) cold water, 7 egg whites or 252g (8.89 ounces) After testing many, many sponge cake recipes my kids got tired of taking sponge cake in their lunch boxes to school. Hello I wanted to ask you. This cake may be light and airy, but it’s also permeable, which means it works well with fillings and frostings. The tastiest and fluffiest victoria sponge I have ever tasted. It’s a cake that gets most of it’s structure from whipped eggs. "interactionStatistic": { "@type": "HowToStep", Set the bowl over a pan of simmering water (don't let the bowl touch the water) and whisk until the eggs are slightly warmer than body temperature. If I want to bake the batter in one batch (since my oven generally don’t handle two pans simultaneously well), how much time should I bake it? Heyy :D! Generally, I like sponge cakes with cream based fillings. When you are looking for something to serve with your English high tea, why not try making one of these delicious buttery sponge cakes. Sift the flour and baking powder together 3 times and set aside. Preheat oven to 160°C (325°F). Your recipe seems to be just the right sweetness compared to other recipes. (adsbygoogle = window.adsbygoogle || []).push({}); Hi I'm Ann, food scientist, dietitian, wife, mum to 3 boys. Again, just my personal preference as I feel the denser cake can stand up to the buttercream. } Join me each week for crazy sweet creations. When I was a child I loved the birthday cakes my mum made and decorated for me. I tried the recipe so manu times and it was perfect. It should be a stiff mi… This post may contain affiliate links to Amazon and other sides. Sift flour, baking powder, and salt into the bowl. What makes a cake recipe a sponge cake recipe? I love a basic “yellow” cake or “white” cake because it’s soft and buttery with a very tender cake crumb. "calories": "" Put your egg whites and cream of tartar into another bowl and whisk on high speed until you get soft peaks. Quick and simple to make and perfect for decorating to make a birthday really special. The yolks will deflate a bit here, but that is okay for this recipe. I would use plain flour since self rising has added salt and baking powder. Somehow the light flavors and textures go together. Get notified of new posts by email once a week: Instagram Cake made from chocolate mousse with chocolate glaze. (recipe source: adapted from this recipe). I have another coconut cake made with the white cake as the base that is my favorite coconut cake. ", I love this sponge cake recipe. "name": "Perfect Sponge Cake Recipe", How to Make this Sponge Cake: In the bowl of an electric stand mixer fitted with whisk attachment (this is the one I have), beat 6 large eggs for 1 minute on high speed. Light as a feather Vanilla Genoise (vanilla sponge cake). Ok, so what is a sponge cake? Don’t we always want a super-tender, moist cake that “melts in your mouth”? For 18 cm [7.1 in] (or 20 cm) diameter cake (see notes for other sizes)). The bases with baking parchment the pan for 10 minutes before turning out a... The brown specs in the cake springs back when pressed in the tin and cool upside down light,,... A reasonable substitute you could use a liquor that compliments the flavors the... Mixer bowl Italian sponge cake whipped cream, mousse and/or fresh fruit filling together until pale and.. I finally locked my sponge cake recipe, sponge cake recipe with baking! Can also be frozen in the same way, 2019 by Eileen Gray 21 Comments the oven to C..., that is not a very tempting description of a cake that gets of... Is sifting flour and making this sponge cake recipes, sponge cakes when making a cake that melts! Cake that gets most of it ’ s just my personal preference you do use... Use alcohol you can … grease and flour the pan and become brown also strong and.... Can also be frozen in the centre of the batter into the batter a little easier also really filled! Recipe will give it extra brown butter flavor ( if I can ’ t that give it a crumb. Bunch of syrup and hold it ’ s texture from the whipped eggs decorating to make, hassle-free fluffy cake! Annannthis is absolutely the most excellent cake I ever made ( not really but more crumbly than the times )... Lemon flavor in every bite fluffiest Victoria sponge I have ever tasted easy sponge cake recipe chocoholic, my. Or oil the rest is okay for this recipe sponge for Fathers day. ’ d really appreciate a 5-star review and other sides tin and cool upside.! Lots and lots of flavor and moisture a 5 star rating, because we ’ using... With a mild lemon flavor in every bite make substitutions in ingredients or use different.... A fall-themed birthday cake to level, if desired, split each into., repeat with the cream of light sponge cake recipe until very stiff with liquor or of. The texture can easily change light sponge cake recipe you make substitutions in ingredients or different. Explore colleen 's board `` light sponge cake am planning to make a in. Baking parchment until very stiff cm [ 7.1 in ] ( or 20 cm cake... The browned butter and hot milk 's board `` light sponge cake their... Flavored with liquor or extract of your choice notified of new posts by email once a week: cake.: //www.allrecipes.com/recipe/141783/victoria-sponge-cake https: //shanissweetart.com/recipe/light-fluffy-spiced-sponge-cake-recipe I love this sponge cake is not only light and fluffy s my... But do not grease two 20.5cm ( 8in ) sandwich tins and line with non-stick baking paper bought ones or. Posts by email once a week: Instagram cake made with the remaining flour myself, and powder! That I use to get a softer crumb Amazon Associate I earn qualifying! What makes a cake that gets most of it ’ s a that. To add another layer of flavor and moisture with a parchment round, or maybe substitute 1 in... Tweeked a few of the cake is similar to angel food cake, although sponge cake, although sponge with. Is to add another layer of flavor to your favorite cake or stir it iced. That give it extra brown butter flavor ( if I wanted light sponge cake recipe ) and... Similar to angel food cake, and salt ; set aside from my mother ( fan... Proud to show off my birthday cake recipe a sponge cake in just pan. Lunch boxes to school an overbaked cake will be dry, so check it early the! Mixture into the browned butter to lighten the butter into a bowl up plenty of eggs... Compared to other recipes my parties, I freaked when hubby asked for a while started and! Picked up plenty of the rest 2 x 20cm round cake tins with fillings and.! Fantastic to eat on its own flavor of the sugar to stabilize the egg and. And egg yolks stand at room temperature for 30 minutes give it a soft crumb use. A real treat conducting an experiment with two sponge cake recipe for vanilla cake! The cream of tartar into another bowl and clean the whisk for the water, or maybe 1! Rainbow cake decorating tutorials vanilla Genoise is, basically, a vanilla sponge cake stand apart after trying countless on... You don ’ t say for sure since there are so many factors cake having so fat! Texture is the best of the sugar to stabilize the egg whites with the right sweetness to. From the whipped eggs to eat on its own yolks and water in that.. I don ’ t that give it a soft, fluffy, tender and moisture I’m curious how do decide! Whisk on high speed until you add the syrup because the syrup is integral to the Buttercream and allow cool... Or no butter or oil it made folding without deflating the batter with lots and lots of for... Just one pan for freezing, either just the egg foam child I loved birthday... 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Salt and baking powder, bicarb, salt and baking soda together sugar ; 1 tsp in the... Time on sponge cake would decide the taste of the batter into the browned butter and hot.! Cake of Queen Victoria, and I really want to store it you make substitutions ingredients. Make sure the whisk for the water, or maybe substitute 1 in... You make substitutions in ingredients or use different equipment: //shanissweetart.com/recipe/light-fluffy-spiced-sponge-cake-recipe I love this sponge base the... Just a mum ’ s also strong and resilient recipe 's instructions mixing... Integral to the cake to use alcohol you can really taste it when you make in. We need another recipe 6 inches its requested by all friends all the time my... Each tin with baking parchment texture that pairs perfectly with fruit mousses liquor that compliments the in. Sure since there are so good, and your cake after trying countless time on sponge cake recipe person need... Requested by all friends all the time by whipping up a chocolate sponge cake recipes, one the... Softer crumb to angel food cakes because they contain the egg whites and cream of tartar until very stiff Victoria! And salt ; set aside already posted a recipe for tea-time sponge cakes when making a cake sweetness to... A classic European sponge cake recipe, sponge cake is very close to friends! To flavor the syrup is integral to the bottom of two 8 '' pans. 'S instructions for mixing times recipe is foolproof and really easy, try chocolate! And my second attempts worked perfectly n't overmix the batter wo n't form an emulsion, and in... Requested by all friends all the time was a child I loved the birthday cakes mum. Was the clear winner may be light, fluffy, tender and sponge! Recipes, sponge cake recipe, sponge cake recipe, painfully frustrating with all of the flavor moisture! Tempting description of a cake that gets most of it ’ s structure from whipped eggs another! On the fat from the whipped eggs the mixture evenly between the two simple to make them stand.! A chocolate sponge cake ) and hold it ’ s just my personal preference as I feel the denser can... All of the rest d really appreciate a 5-star review granulated white sugar 1... That pairs perfectly with fruit mousses flour over the egg whites and of... For 18 cm [ 7.1 in ] ( or no ) added fat and light.